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Cream Filled Pumpkin Cupcakes Recipe

Cream Filled Pumpkin Cupcakes Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

2 cups sugar
3/4 cup vegetable oil
1 can (15 oz) solid- pack pumpkin
4 eggs
2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
filling
1 tbsp cornstarch
1 cup milk
1/2 cup shortening ( see note in directoons )
1/4 cup butter, softened
2 cups confectioners' sugar
1/2 tsp vanilla extract , optional

Directions:

In a large mixing bowl, combine the sugar, oil, pumpkin and eggs.
Combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed.
Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 18-22 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For filling, combine cornstarch and milk in a small saucepan until smooth.
Bring to a boil, stirring constantly.
Remove from the heat; cool to room temperature.
In a large mixing bowl, cream shortening, butter and confectioners' sugar.
Beat in vanilla if desired.
Gradually add the cornstarch mixture, beating until light and fluffy.
Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake.
Carefully remove tops and set aside.
Spoon or pipe filling into cupcakes.
Replace tops.
Note: for the filling: suggested by a fellow foodie: When making pumpkin whoopie pies, use cream cheese instead of shortening and add a pinch of nutmeg in the filling. The taste is exceptional with with the pumpkin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.61 Kcal (1581 kJ)
Calories from fat	166.05 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	43.42mg	14%
Sodium	290.12mg	12%
Potassium	85.38mg	2%
Total Carbs	51.73g	17%
Sugars	39.58g	158%
Dietary Fiber	0.52g	2%
Protein	3.12g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	39mg	4%

Amount Per 100 g
Calories	384.39 Kcal (1609 kJ)
Calories from fat	169.03 Kcal
		% Daily Value*
Total Fat	18.78g	28%
Cholesterol	44.2mg	14%
Sodium	295.34mg	12%
Potassium	86.92mg	2%
Total Carbs	52.66g	17%
Sugars	40.29g	158%
Dietary Fiber	0.53g	2%
Protein	3.18g	6%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	39.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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