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Sour Cream Cinnamon Cupcakes Recipe

Sour Cream Cinnamon Cupcakes Recipe

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Ingredients:

Serving

1/2 cup nuts, finely chopped
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp butter, melted
1 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup butter, softened
1 large egg
1/2 cup sour cream
1 1/2 tsp vanilla extract

Directions:

Preheat oven to 350*.Line muffin tins with paper liners.
Blend cinnamon, sugar and set aside.
Melt 1 tbls butter, set aside.
TO MAKE BATTER:.
Whisk flour, baking powder, baking soda and salt in small bowl.set aside.
In medium bowl, beat butter till fluffy on high, gradually beat in sugar till fluffy, lower speed to medium and beat in egg, then sour cream and vanilla.
Lower speed to low and beat in flour mixture, just till blended.
Pour half of the batter into prepared muffin tins, sprinkle with half of the nutty cinnamon sugar, top with remaining batter and nut mixture -
Drizzle with melted butter, gently swirl batter with knife.
Bake until the tops are golden and crisp and springy.about 20 minutes.
Cool for 15 minutes in tins on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.73 Kcal (619 kJ)
Calories from fat	91.72 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Cholesterol	31.57mg	11%
Sodium	114.86mg	5%
Potassium	95.02mg	2%
Total Carbs	11.8g	4%
Sugars	2.4g	10%
Dietary Fiber	0.66g	3%
Protein	2.82g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	31mg	3%

Amount Per 100 g
Calories	378.1 Kcal (1583 kJ)
Calories from fat	234.75 Kcal
		% Daily Value*
Total Fat	26.08g	16%
Cholesterol	80.79mg	11%
Sodium	293.96mg	5%
Potassium	243.18mg	2%
Total Carbs	30.21g	4%
Sugars	6.14g	10%
Dietary Fiber	1.68g	3%
Protein	7.22g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	2%
Iron	1.4mg	3%
Calcium	79.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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