1428 cream chowder cream Recipes

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives

onions, carrots, celery ribs, butter, flour, water, crab base, chicken base, potatoes, cubed (about 3/8-inch), garlic, minced, thyme, heavy cream, crabmeat, creamed corn, hot sauce, old bay seasoning, parsley, cilantro, white pepper, worcestershire sauce

smoked salmon , chunked, butter, chopped onion, sliced celery, chopped bell pepper (green, red or orange), flour, chicken stock, sour cream or 1/4 cup fat free, fresh dill, minced or 1 tsp dill weed, pepper, accent seasoning, chopped parsley, salt

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

chopped onion, butter or 2 tbsp margarine, water, raw shrimp, peeled,deveined,thawed if frozen ,cut in bite sized pieces, frozen hash brown potatoes (the diced kind ), salt , to taste, pepper , to taste, milk, half-and-half or 1/2 cup light cream, cheddar cheese, shredded, fresh parsley, chopped

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

kilbasa sausage (sliced ), cream corn, cream potato soup, milk, butter

butter, onion, diced, clams, drained, new england clam chowder, cream of potato soup, half-and-half cream

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives

condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

butter or 6 oz margarine, flour, onion, chopped, crawfish or 1 lb seafood, half-and-half cream, milk, creamed corn, corn, cream of potato soup, accent seasoning, red hot sauce, seasoning salt, mozzarella-provolone cheese blend, shallot

chicken stock, dry white wine, garlic clove, fresh thyme, dozen ) littleneck clams in the shell, scrubbed clean, unsalted butter, diced onion, diced leek, white part only, diced carrot, diced celery, ears fresh sweet corn, shucked , kernels removed, reserving cobs, heavy cream, salt, freshly ground white pepper, juice of 1/2 small lemon, heavy cream , whipped, sour cream, jalapeno pepper, cored, seeded, and minced, chopped cilantro, salt, freshly ground white pepper, lemon juice

shrimp, scallops, creamed corn, cream of mushroom soup, potato (peeled, diced ), heavy cream, whole milk, butter, celery, red bell pepper, yellow onion, parsley

onion, chopped, ribs celery, chopped, smoked bacon, diced, butter, olive oil, russet potatoes, peeled and cut into small cubes, chopped yellow bell pepper, red bell pepper, chopped, green bell pepper, chopped, chicken stock, cream corn, frozen sweet corn, sugar, cracked black pepper, garlic salt, half and half or heavy cream, tostitos monterey jack queso dip, sliced green onions for a garnish

onion, finely chopped (can use leeks also), fresh minced garlic (optional), butter, dried thyme (can use more if you really like thyme!), salt and pepper, half-and-half cream, whipping cream, grated parmesan cheese, chopped cooked ham (can use cooked smoked turkey also), instant potato flakes, diced cooked potatoes, cut into about 1/2-inch cubes

cube chicken bullion, chicken breasts cubed into large pieces, potatoes peeled and cut into large chunks, creamed corn, half-and-half or heavy cream, cornstarch, salt and pepper to taste