212 cream cherry s Recipes

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

duncan hines moist deluxe devil s food cake mix (or the classic yellow cake mix), margarine or 1/4 cup butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling (or whatever is your fave flavor)

graham cracker crumbs, i can tsp believe it s not butter spread , spread melted, sugar , plus, sugar, cream cheese, softened, vanilla extract, breyers all natural vanilla ice cream, cherry pie filling or 21 oz any pie filling

ladyfingers or 14 oz angel food cake, cherry gelatin, water, cherry ice cream (black cherry), chocolate syrup, maraschino cherry (optional)

walnuts, sugar, natural unsweetened cocoa powder, kosher salt, vanilla extract, unsalted butter, melted, eggs, at room temperature, all-purpose flour, vanilla ice cream, good-quality hot fudge sauce, sliced bananas, chopped walnuts, homemade whipped cream , recipe follows, cherries, heavy whipping cream, sugar, vanilla extract

chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )

cheesecake (1 large slice), scoops strawberry ice cream, milk, cream, cherries

scoop vanilla ice cream, cinnamon (optional), sugar (optional), chocolate syrup, for drizzling on top (optional), cherries, for top (optional), vegetable oil, for frying

cherry ice cream (recommended : ben and jerry s cherry garcia ice cream), chocolate chip walnut brownies, egg whites, cream of tartar, sugar, brandy

cherry jell-o or 2 (3 oz) packages, crushed pineapple, drained, cherry pie filling, sour cream, cream cheese, sugar

canned cherries, almonds, prunes, washed and wiped dry, fresh white bread , cut into inch sized cubes, cherry juice, egg, light cream, sugar, cinnamon, fresh cherries, cherry jam, almond essence

cherry cherry jell-o, cherry pie filling, cream cheese, marshmallows, dream whip

cherry jell-o, crushed pineapple, dark sweet cherries, cream, cream cheese, coca-cola, pecans

heavy cream, sweetened condensed milk, rum flavoring, cherry pie filling, pitted fresh sweet cherries, chocolate chip, almonds, toasted (see note )

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.