Caroline's Cherry Salad Recipe

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Caroline's Cherry Salad
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Ingredients
6
Count
Nutrition
248
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in 2 cups boiling water.
  2. Mix in drained pineapple, pie filling and put in rectangular dish.
  3. Refrigerate until solid.
  4. Mix sour cream, cream cheese and sugar.
  5. Spread on the congealed mixture.
  6. Refrigerate until set.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.56 Kcal (1036 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 54.81mg 18%
Sodium 232.24mg 10%
Potassium 141.43mg 3%
Total Carbs 16.95g 6%
Sugars 11.6g 46%
Dietary Fiber 0.19g 1%
Protein 4.91g 10%
Vitamin C 0.9mg 1%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 248.11 Kcal (1039 kJ)
Calories from fat 160.25 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 54.93mg 18%
Sodium 232.77mg 10%
Potassium 141.75mg 3%
Total Carbs 16.98g 6%
Sugars 11.62g 46%
Dietary Fiber 0.19g 1%
Protein 4.93g 10%
Vitamin C 0.9mg 1%
Calcium 92.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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