1723 cream cheese vanilla mix Recipes

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate sprinkles

cream cheese, softened, sugar, divided, milk, butter, softened, instant hot cocoa mix, eggs, vanilla extract, all-purpose flour, chopped nuts

cream cheese, softened, egg, sugar, vanilla, brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips

super moist yellow cake mix, milk, cream cheese, vanilla, eggs, powdered sugar , optional

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

soft butter, egg, cream cheese, softened, vanilla, dry cake mix (any flavor )

butter, cream cheese, egg, vanilla extract, yellow cake mix (or your prefference)

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, vanilla extract, milk, sugar, flaked coconut

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate candy sprinkles

cream cheese, eggs, room temperature, flour, baking powder, butter, room temperature, vanilla extract, sugar, salt, mixed nuts and dried fruit, flour , to coat dried fruit

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, softened, cream cheese, softened, egg yolk, vanilla extract, yellow cake mix, seedless raisins, flaked coconut, chopped walnuts

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla