49 cream cheese puffs rolls Recipes

crescent rolls , packages, croutons, seasoned and crushed, cream cheese, softened, butter, melted, chicken, cooked, salt, pepper, green onions, chopped, milk

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting

butter, cream cheese, cubed, ground cinnamon, vanilla extract, frozen puff pastry, thawed for 30 minutes, cream cheese frosting

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

cream cheese spread (from 8-oz container), soy sauce, ground ginger, garlic, finely chopped, pillsbury refrigerated butter flake crescent dinner rolls (8 rolls), shrimp, uncooked deveined peeled (about 1/2 lb), sesame seeds, apricot preserves (recommend smucker s)

cream cheese, dill weed, divided, ginger, chopped green onion, refrigerated crescent rolls, chopped cooked shrimp .

cream cheese, softened, garlic clove, minced, diced celery, basil leaves, oregano, thyme, lemon juice, frozen shrimp, thawed and rinsed, crescent rolls

cream cheese, garlic powder, cooked chicken shredded, refrigerator crescent rolls

cream cheese, softened, garlic powder, shredded cooked chicken, tubes (8 oz each) refrigerated crescent rolls

cream cheese, dried dill weed, divided, ginger, chopped green onion, refrigerated crescent dinner rolls, chopped pre- cooked shrimp

pillsbury refrigerated crescent dinner rolls, cream cheese, hormel sliced pepperoni

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

pillsbury crescent dinner rolls, philadelphia cream cheese, ham , approx 200 grms finely chopped, asiago cheese, grated, green onion, finely chopped, fresh parsley, finely chopped, sun-dried tomato packed in oil

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat