Sweet-And-Sour Shrimp Puffs Recipe

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Ingredients:

Serving

3 tbsp cream cheese spread (from 8-oz container)
1 tsp soy sauce
1/4 tsp ground ginger
1/2 tsp garlic, finely chopped
1 (8 oz) can pillsbury refrigerated butter flake crescent dinner rolls (8 rolls)
16 large shrimp, uncooked deveined peeled (about 1/2 lb)
3 tbsp sesame seeds
1/3 cup apricot preserves (recommend smucker's)

Directions:

Heat oven to 375°F Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
Bake 16 to 21 minutes or until golden brown.
In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.63 Kcal (710 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	21.51mg	7%
Sodium	422.55mg	18%
Potassium	47.89mg	1%
Total Carbs	19.02g	6%
Sugars	8.54g	34%
Dietary Fiber	0.7g	3%
Protein	3.49g	7%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	327.66 Kcal (1372 kJ)
Calories from fat	164.58 Kcal
		% Daily Value*
Total Fat	18.29g	15%
Cholesterol	41.54mg	7%
Sodium	816.18mg	18%
Potassium	92.51mg	1%
Total Carbs	36.73g	6%
Sugars	16.49g	34%
Dietary Fiber	1.35g	3%
Protein	6.74g	7%
Vitamin C	0.1mg	0%
Iron	1.7mg	5%
Calcium	88.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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