130 cream cheese and olive sandwiches Recipes

cream cheese, chopped pimento stuffed olive, chopped walnuts, mayonnaise, sandwich bread

cream cheese, black olives (chopped ), walnuts (chopped ), alfalfa sprout, french bread

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

firm white sandwich bread, unsalted butter, melted, parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper, sweet paprika, dry sherry

zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)

cream cheese, softened, mayonnaise, prepared mustard, chopped green onion, italian bread (10 inches, unsliced), rolls (1 5 inches and five 3 1/2 inches, unsliced), deli ham, thinly sliced, shredded cheddar cheese, divided, deli turkey, thinly sliced, lettuce leaf (optional), pitted ripe olives

cream cheese, softened, hard-boiled eggs, chopped finely, pimento stuffed olives (very finely chopped , or to taste), green onion, very finely chopped, celery, very finely chopped, salt and pepper, ketchup, white bread or 10 slices whole wheat bread, crusts removed

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

cream cheese, softened, french dressing, chopped pimento stuffed olive, seedless raisin, bread, buttered

cream cheese, softened, heavy whipping cream, white pepper, chopped dried beef, sliced pimiento-stuffed olives, chopped walnuts, bread

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

flour tortillas, olive tapenade, cream cheese, green salad leaves

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

bagels, halved, cream cheese spread, coarsely chopped fresh dill, for sprinkling, snipped fresh chives, for sprinkling, curly leaf lettuce leaf, light tuna in olive oil, well drained and broken into large chunks, lemon , juice of, for squeezing over tuna, red onions, ripe tomatoes, salt & freshly ground black pepper

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)