Rolled Olive Sandwiches Recipe

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Rolled Olive Sandwiches
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Ingredients
6
Count
Nutrition
3596
Calories
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Ingredients:

Directions:

  1. Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
  2. Stir together cream cheese and remaining ingredients. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3595.77 Kcal (15055 kJ)
Calories from fat 3561.28 Kcal
% Daily Value*
Total Fat 395.7g 609%
Cholesterol 77.39mg 26%
Sodium 795.12mg 33%
Potassium 572.52mg 12%
Total Carbs 19.16g 6%
Sugars 7.79g 31%
Dietary Fiber 10.79g 43%
Protein 14.69g 29%
Vitamin C 1.2mg 2%
Iron 5.8mg 32%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 759.84 Kcal (3181 kJ)
Calories from fat 752.56 Kcal
% Daily Value*
Total Fat 83.62g 609%
Cholesterol 16.35mg 26%
Sodium 168.02mg 33%
Potassium 120.98mg 12%
Total Carbs 4.05g 6%
Sugars 1.65g 31%
Dietary Fiber 2.28g 43%
Protein 3.1g 29%
Vitamin C 0.2mg 2%
Iron 1.2mg 32%
Calcium 26.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.1
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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