165810 cream candies halvah Recipes

grenadine, sugar, vanilla vodka, peppermint schnapps, white chocolate liqueur, half-and-half cream, candy cane (mini)

strawberry jelly, lemon-lime soda, divided, peppermint stick ice cream, candy canes, optional

granulated sugar, sour cream, vanilla extract with, almond extract or 1/4 tsp peppermint flavoring, broken nut meats, candied cherries, sliced

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

cream cheese, softened, butterfinger candy bars (2.1 oz each), graham cracker crust (9 inches)

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

brown sugar, well packed, sour cream, cream of tartar, vanilla

cream cheese, softened, sugar, vanilla extract, eggs, hershey candy cane kisses, divided, chocolate chip, milk, sweetened whipped cream, candy cane, crushed (optional), chocolate curls (optional), vanilla wafer crumbs, sugar, butter, melted

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

granulated sugar, heavy cream or 1 cup whipping cream, corn syrup, sweet unsalted butter (1/4 cup), salt, maple extract (not maple syrup!), vanilla, chopped pecans

heavy whipping cream, white chocolate, finely chopped, irish cream liqueur , such as baileys, dark chocolate, chopped, special equipment : heating pad covered with a kitchen towel, any candy mold will work