Directions:
- Turn the heating pad covered with a kitchen towel onto high heat.
- In a small saucepan, scald the heavy whipping cream. Remove from the heat and add the white chocolate. Stir until all of the chocolate is melted and then add the Irish cream liqueur and stir again. Pour into a piping bag and lay on the heating pad to keep warm.
- In a microwave-safe container, melt the dark chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour the chocolate into the candy molds to coat and tip over to drain off the excess chocolate to create a chocolate shell. Place the molds in the freezer for 2 minutes to harden. Remove the molds from the freezer and fill just shy of the top with the white chocolate-Irish cream mixture. Reheat the left over dark chocolate in the microwave until melted and place in a piping bag. Pipe the dark chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn over onto wax paper and pop out the candies from their molds. Store at room temperature.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.64 Kcal (1912 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 49.84mg | 2% | |
| Potassium | 326.84mg | 7% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 41.18g | 165% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 511.45 Kcal (2141 kJ) | ||
| Calories from fat | 282.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 43% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 9% | |
| Sodium | 55.83mg | 2% | |
| Potassium | 366.07mg | 7% | |
| Total Carbs | 52.17g | 16% | |
| Sugars | 46.12g | 165% | |
| Dietary Fiber | 2.96g | 11% | |
| Protein | 5g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 17% | |
| Calcium | 115.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy White Chocolate Cake
Eggs, Sugar, All-purpose flour, White chocolate and 5 more.. -
Layered Peppermint Bark
White chocolate, coarsely chopped, divided and 4 more.. -
White Hot Chocolate
Heavy cream, Whole milk, White chocolate, finely chopped and 2 more.. -
White Chocolate Raspberry Tart
Whipping cream and 5 more.. -
No-Bake White Chocolate Pie
White chocolate, finely chopped and 8 more.. -
Palace Cafe White Chocolate Bread Pudding
Whipping cream, White chocolate, Milk, Sugar, Eggs and 6 more.. -
Sandy's Sundae (Sandra Lee)
Heavy cream, Strong coffee or 2 tsp instant coffee and 14 more.. -
White Chocolate Bread Pudding New Orleans
Whipping cream, White chocolate, Milk, Sugar, Whole eggs and 9 more.. -
Gingerbread Truffles
Heavy cream, Sugar, Butter, Dark chocolate (high-quality) and 5 more..
Also Try
-
-
-
White Chocolate, Irish Cream & Berry Trifle
Sponge cakes , layers, Cream , thickened, Icing sugar and 6 more.. -
-
-
-
-
-
Chocolate Buttercream Cherry Candies
Buttercream, Maraschino cherries with stems, well drained and 14 more.. -
Irish Cream Bread Pudding With Caramel Irish Cream Sauce
Stale french bread, Milk, Heavy cream, Irish cream and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
