155 cream cake you Recipes

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

unsalted butter (room temp .), sugar (you can use a little less if you like, i do), eggs (room temp and well beaten ), vanilla, flour, baking powder, baking soda, salt, sour cream, room temp is best (lt. sour cream is ok), apples, peeled, cored, quartered and sliced thin, cinnamon, sugar

white cake mix, oil, egg whites, sour cream, goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya), cream cheese (softened ), powdered sugar, milk, coconut extract or 1 tbsp vanilla extract (if you do not have coconut), coconut

sugar, softened butter, eggs, flour, baking powder, salt, sour cream, vanilla, nuts, chocolate chips (best you can find)

angel food cake mix, strawberry cake mix (use any flavor you want, i just prefer strawberry!), water , for each serving, ice cream (optional)

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

cream cheese, cool whip, sugar, prepared angel food cake (if you can tsp find a round 1, you can use two of the loaf type), strawberries, prepared strawberry glaze (usually found in the produce section of the grocery) or 1 jar strawberry sauce (usually found in the produce section of the grocery)

sugar, all-purpose flour, cocoa, baking soda, salt, butter, softened, sour cream, eggs, almond extract (or you can use vanilla if you prefer)

butter, eggs (separated ), sugar, sour cream (*you can substitute 2/3 cup of vanilla or plain yogart), cake flour, baking soda, vanilla, sugar (for dusting)

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)

plain sweetened biscuits (like morning coffee), nutella, double cream (like nestle cream), instant coffee powder, vermouth, crushed hazelnuts, boiling water

you will need, plastic container with cover, half gallon of any ice cream you choose, hot fudge sauce or other flavored sauce, cool whip ,defrosted, sprinkles (if you want) or anything you want to decorate the top, oreos or other cookies(like butterfingers etc)

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you