Ingredients:
- you will need
- 9x13 plastic container with cover
- half gallon of any ice cream you choose
- sprinkles ( if you want) or anything you want to decorate the top
Directions:
- Make sure ice cream is left out about 1 hour
- Put pkg. of cookies in ziploc bag and crush
- Spread cookies on bottom of plastic container
- Drizzle hot fudge on cookie crumbs
- Spread softened ice cream on hot fudge/cookie crumbs
- Drizzle hot fudge again on top of ice cream
- Put in freezer for an hour with cover on
- Take out of freezer and spread with cool whip. Decorate as you wish.
- Cover and freeze overnight!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 15.78mg | 1% | |
| Potassium | 30.02mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 274.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 15% | |
|---|---|---|---|
| Cholesterol | 105.97mg | 11% | |
| Sodium | 50.44mg | 1% | |
| Potassium | 95.94mg | 1% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 1.46g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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