168411 cranberry nut without juice Recipes
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millet (200ml water), chickpeas (or dried ) and18 Moremillet (200ml water), chickpeas (or dried ), marmite or 1 tsp soy sauce, vegetable stock cube, roasted sunflower seeds (without shells ), non-salted peanuts (roughly ground ), dried chopped cranberries (optional), garlic cloves, onion (finely chopped ), freshly chopped parsley (or dried parsley), freshly chopped basil (or dried ), fennel seed, chili powder, olive oil, lemon juice, brown sugar, wine vinegar, breadcrumbs, warm water, salt and pepper50 min, 20 ingredients
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cranberries, chopped, divided (fresh or frozen ), sugar and11 Morecranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped11 min, 13 ingredients
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cranberries , picked over and8 Morecranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .50 min, 9 ingredients
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Cranberry Nut Barscranberry nut bars, eggs, sugar, flour and7 Morecranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.45 min, 11 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Cranberry-Nut Upside Down Muffinscranberries, sugar, ground nutmeg, all-purpose flour and8 Morecranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel55 min, 12 ingredients
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Cranberry Kir (Alexandra Guarnaschelli)cranberry juice, smooth cranberry sauce, honey and2 Morecranberry juice, smooth cranberry sauce, honey, juice from 1/2 lemon, champagne or sparkling wine5 min, 5 ingredients
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Cranberry, Pomegranate, and Meyer Lemon Relishcranberries (about 14 oz), pure pomegranate juice, sugar and3 Morecranberries (about 14 oz), pure pomegranate juice, sugar, fresh meyer lemon juice or regular lemon juice, grated meyer lemon peel or regular lemon peel, chopped fresh parsley6 ingredients
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Cranberry Orange Gloggcranberry wine, orange juice, star anise, tips and6 Morecranberry wine, orange juice, star anise, tips, cardamom pods, cinnamon sticks, honey, dried cranberries, cinnamon stick, orange slice1 hour , 9 ingredients
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