Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
4
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove from the heat; stir in lemon juice. cool. Cover and refrigerate for 1 hour or until chilled. Yield: 11 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.46 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 2.91mg 0%
Total Carbs 14.9g 5%
Sugars 14.21g 57%
Vitamin C 3.2mg 5%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 160.69 Kcal (673 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 8mg 0%
Total Carbs 40.96g 5%
Sugars 39.05g 57%
Vitamin C 8.9mg 5%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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