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Cranberry Kir (Alexandra Guarnaschelli) Recipe

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Cranberry Kir (Alexandra Guarnaschelli)
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Ingredients
5
Count
Nutrition
119
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cranberry juice and the cranberry sauce and whisk until fully blended. If too thick to mix with the Champagne, thin it out slightly with a little more cranberry juice. Stir in the honey and the lemon juice.
  2. Divide the cranberry mixture between 4 glasses and pour in the Champagne, stirring with a spoon as you pour so the cranberry integrates and doesn't just sit on the bottom of the glasses. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.95 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.35mg 0%
Potassium 126.13mg 3%
Total Carbs 9.66g 3%
Sugars 7.35g 29%
Dietary Fiber 0.04g 0%
Vitamin C 1.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 87.85 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.43mg 0%
Potassium 93.15mg 3%
Total Carbs 7.13g 3%
Sugars 5.43g 29%
Dietary Fiber 0.03g 0%
Vitamin C 1mg 2%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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