60 cracked marinade Recipes

mccormick grill mates peppercorn & garlic marinade, red wine, olive oil, dijon mustard, new york strip steaks (about 1-inch thick ) or 2 lbs rib eye steaks (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

ahi tuna steaks (3/4 of an inch thick), dark sesame oil, soy sauce, grated fresh ginger, garlic clove, minced, green onion, thinly sliced (a few slices reserved for garnish), lime juice (optional), sesame seeds, toasted, fresh cracked pepper

thick sliced tomatoes, fresh basil, chopped (or 1/2 tsp dryed), minced garlic, olive oil, lemon juice, water, sugar, salt, cracked black pepper

red wine, dijon mustard, sugar, garlic clove, minced, olive oil, freshly cracked black pepper

buttermilk, lemon rind, lemon juice, vegetable oil, dijon mustard, coarsely cracked black pepper, garlic cloves, minced, oregano, salt, cayenne

lemon rind, grated, lemon juice, extra virgin olive oil, garlic cloves, crushed, black peppercorns, cracked, salt

balsamic vinegar, olive oil, brown sugar, dried rosemary, crushed, vidalia onion, finely minced, cracked black pepper

soy sauce, oyster sauce, worcestershire sauce, lemon juice, olive oil, dijon mustard, minced onions, garlic cloves, minced, cracked black pepper, dried thyme

cider vinegar, water, onion, sliced, sugar, salt, whole peppercorns or 1/2 tsp cracked pepper, bay leaves, lemon, quartered

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

canadian whiskey, maple syrup, shallot (roughly chopped ), canola oil, whole grain mustard, peppercorn, cracked, salt

fresh lemon juice, hot pepper flakes, cracked black pepper, salt, to taste (kosher or sea ), lemon zest, crushed garlic clove, chopped fresh parsley leaves, chopped fresh basil, chopped fresh cilantro, extra virgin olive oil

sauvignon blanc or other dry white wine, white wine vinegar, fresh or dried bay leaves, garlic cloves, crushed, freshly cracked black pepper, onion, chopped, ground cumin

water chestnuts chopped, scallions minced, sugar, minced ginger, sesame oil, sesame seeds, soy sauce, orange juice, rice vinegar, vietnamese garlic chili paste, cracked white pepper to taste

chopped white onion, garlic, minced, jalapeno chile, minced, liquid smoke, white wine vinegar, fresh orange juice, grated orange zest, olive oil, oregano, ground cumin, coarsely cracked black peppercorns, salt

limes , juice of, lime , zest of, olive oil, coarse sea salt, seasoned pepper , to taste (or cracked pepper), tequila (use good ) (optional)