526 crabmeat mushroom Recipes
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bacon strips, diced, sliced fresh mushrooms, chopped onion and7 Morebacon strips, diced, sliced fresh mushrooms, chopped onion, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, mayonnaise, grated parmesan cheese, butter, softened, english muffins, split, cayenne pepper and paprika30 min, 10 ingredients
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Crabmeat Au Gratin With Spinach Mushroomspinach (10 oz.), butter, diced onions, garlic, minced and7 Morespinach (10 oz.), butter, diced onions, garlic, minced, crabmeat , picked clean from shells, mushrooms, sliced and quartered, flour, heavy cream, jalapeno cheese, ritz cracker crumbs, athens phyllo dough puff pastry shells30 min, 11 ingredients
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Crabmeat Stuffed Mushroomsmushrooms , reserve stems, olive oil, onions, minced and9 Moremushrooms , reserve stems, olive oil, onions, minced, crabmeat, drained, unseasoned breadcrumbs (or panko breadcrumbs), low-fat mayonnaise, parsley, chopped, parmesan cheese, egg, salt, black pepper, drops hot pepper sauce35 min, 12 ingredients
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Crabmeat With Mushrooms in Wine Saucecrabmeat, margarine, flour, milk, dry white wine and8 Morecrabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted1 hour , 13 ingredients
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Baltimore Style Chicken and Crabmeat Casserolecream of mushroom soup, cream of chicken soup, milk and6 Morecream of mushroom soup, cream of chicken soup, milk, grated onion, paprika, diced cooked chicken, flaked crabmeat, mushrooms, drained, buttered bread crumbs or 1/2 cup corn flake crumbs30 min, 9 ingredients
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients
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Crab Stuffed Mushroomsmayonnaise, italian seasoned breadcrumbs and4 Moremayonnaise, italian seasoned breadcrumbs, parmesan cheese, grated, garlic clove, minced, crabmeat, mushrooms, stems removed30 min, 6 ingredients
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Bacon-Crab Mushroom Capsmushroom caps and5 Moremushroom caps, crabmeat, drained, flaked or 1 (8 oz) package imitation crabmeat, kraft shredded sharp cheddar cheese, kraft real mayo mayonnaise, bacon , pieces or 1/3 cup bits, parsley flakes30 min, 6 ingredients
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New Orleans Crabmeat and Mushroomscrabmeat (fresh or canned ), mushrooms, butter, flour and6 Morecrabmeat (fresh or canned ), mushrooms, butter, flour, milk, white wine, onion, grated, salt, curry powder, breadcrumbs45 min, 10 ingredients
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The Best Stuffed Mushrooms I've Ever Hadmushrooms (stems removed ), cream cheese and4 Moremushrooms (stems removed ), cream cheese, diced green onions, crabmeat or 1 cup imitation, minced garlic (or more ), parmesan cheese45 min, 6 ingredients
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Crabmeat Stuffed Portabella Mushroom Capsportabella mushroom caps, stemmed, olive oil, butter and7 Moreportabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste11 min, 10 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril)portabella mushrooms, stemmed large 4 to 5-oz caps and11 Moreportabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs26 min, 12 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)portobello mushroom caps, stemmed, olive oil, salt and9 Moreportobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs1 hour 20 min, 12 ingredients
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Crabmeat Deweybutter, fresh mushrooms, finely chopped and8 Morebutter, fresh mushrooms, finely chopped, green bell pepper, finely chopped, scallions, finely chop white part only, sweet sherry, chopped pimiento, half-and-half, salt and pepper, fresh lump crabmeat, fresh grated parmesan cheese40 min, 10 ingredients
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Crabmeat Omeletfresh crabmeat, dried mushrooms, water chestnut and8 Morefresh crabmeat, dried mushrooms, water chestnut, sliced bamboo shoot, eggs, salt, pepper, oil, minced ginger, scallions, minced, bean sprouts15 min, 11 ingredients
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