742 crabmeat cream sauce Recipes

  • Lobster Ravioli With Crabmeat Cream Sauce
    unsalted butter, garlic clove, chopped, chopped shallot and
    20 More
    unsalted butter, garlic clove, chopped, chopped shallot, cooked lobster meat, cooked snow crabmeat, cognac, ricotta cheese, salt, pepper, chopped chives, egg white, slightly beaten, unsalted butter, chopped shallot, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 20 min, 23 ingredients
  • Crabmeat Casserole
    stalk celery, chopped, onion, chopped and
    17 More
    stalk celery, chopped, onion, chopped, bell pepper, chopped, green onions , copped with tops, garlic cloves, chopped, butter, salt, pepper, red cayenne pepper, crabmeat, worcestershire sauce, wine (optional), flour, evaporated milk, water, shredded cheese (your favorite ), cream of mushroom soup, lemon juice, breadcrumbs (or crushed crackers can be subsittuted)
    1 hour 10 min, 19 ingredients
  • Crabmeat Roll-Ups
    cream cheese, softened, cocktail sauce and
    5 More
    cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping
    10 min, 7 ingredients
  • Cream Cheese Crab Dip
    cream cheese, milk, horseradish sauce and
    4 More
    cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)
    25 min, 7 ingredients
  • Crabmeat Dip
    cream cheese (room temperature ) and
    3 More
    cream cheese (room temperature ), white crabmeat (squeeze all the water from the can before using), prepared horseradish (i use gold s - hot, do not use horseradish sauce), lemon juice
    40 min, 4 ingredients
  • Crabmeat Spread
    cream cheese (room temperature ), mayonnaise and
    5 More
    cream cheese (room temperature ), mayonnaise, grated cheddar cheese, worcestershire sauce, salt, pepper, frozen crabmeat, thawed
    3 hour 15 min, 7 ingredients
  • Aunt Lodees Crabmeat  Eggs With Spicy Cream Sauce Aunt Lodees Crabmeat Eggs With Spicy Cream Sauce
    crab mixture, fresh, lump crabmeat, drained, butter, salt and
    10 More
    crab mixture, fresh, lump crabmeat, drained, butter, salt, white pepper, dozen fresh , large eggs, cream sauce, butter, flour (ap), milk, brandy, salt, fresh ground nutmeg, cayenne pepper or hot sauce
    25 min, 14 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Crabmeat-Cream Cheese Log Crabmeat-Cream Cheese Log
    cream cheese, crabmeat and
    1 More
    cream cheese, crabmeat, seafood cocktail sauce or 12 oz chili sauce
    5 min, 3 ingredients
  • Lobster Ravioli with Crabmeat Cream Sauce Lobster Ravioli with Crabmeat Cream Sauce
    unsalted butter, garlic, chopped, chopped shallots and
    21 More
    unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 5 min, 24 ingredients
  • Crabmeat on Rusk Crabmeat on Rusk
    crabmeat, cream cheese, grated onion (to taste) and
    4 More
    crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese
    20 min, 7 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients
  • Crabmeat Ravioli With Red Pepper Cream Sauce Crabmeat Ravioli With Red Pepper Cream Sauce
    shrimp, cold, peeled and deveined, egg white, cold and
    13 More
    shrimp, cold, peeled and deveined, egg white, cold, fresh parsley leaves, chopped, fresh basil leaves, chopped, fresh lemon juice, garlic, minced, salt, fresh ground pepper, heavy cream, cold, crabmeat, parmesan cheese, grated, shallots, chopped, egg, beaten with, water , for egg wash, sheets fresh pasta , measuring about 9 by 15 inches
    35 min, 15 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Palace Cafe Crabmeat Cheesecake Palace Cafe Crabmeat Cheesecake
    pecans, all-purpose flour, fine salt, butter, cold and
    19 More
    pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper
    2 hour 30 min, 23 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, lemon juice, cream cheese, cream, mayonnaise and
    7 More
    crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper
    1 hour 15 min, 12 ingredients
  • Crabmeat Dip Crabmeat Dip
    cream cheese, onions, finely chopped, ketchup and
    5 More
    cream cheese, onions, finely chopped, ketchup, worcestershire sauce, salt, salad dressing, milk, crabmeat
    40 min, 8 ingredients
  • Crabmeat Rabbit Crabmeat Rabbit
    cream cheese, condensed tomato soup, undiluted, salt and
    2 More
    cream cheese, condensed tomato soup, undiluted, salt, pepper sauce, crabmeat
    10 min, 5 ingredients




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