Crabmeat Packet in a Coconut Cream Sauce Recipe

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Crabmeat Packet in a Coconut Cream Sauce

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Ingredients:

Serving

2 cups flour
2 tbsp butter, chilled
1 tsp salt
1/2 cup hot fresh carrot juice (4 carrots juiced then heated)
1 cup lump crabmeat
1 tbsp butter
1 tbsp olive oil
1/4 cup onion, finely minced
1/4 cup celery, finely minced
1/4 cup carrot, finely minced
1 garlic clove, minced
1 tbsp soy sauce
1 tbsp cilantro or 1 tbsp parsley
3 tbsp ricotta cheese
1 pinch cayenne
peanut oil
1/4 cup onion, chopped finely
2 tbsp lemongrass, chopped finely
1 tbsp grated ginger
2 oz yellow curry paste ( thai kitchen brand)
1 (16 oz) can coconut milk
1 tbsp brown sugar
soy sauce
4 -5 leaves thai basil
1 cup crushed pineapple
1/2 tsp ground cayenne pepper ( add to taste)
2 tbsp ground peanuts, garnish
chiffonade fresh basil (to garnish)

Directions:

Bring a large pot of salted water to boil.
Dough- In a food processor place flour, salt and butter.
Pulse till texture of cornmeal then add carrot juice while machine is running and process till it comes into a smooth ball.
Keep ball covered till filling is ready.
Filling-Heat butter and oil; saute onion, celery, carrots, and garlic till translucent.
Remove to bowl.
Add soy, cilantro, ricotta cheese, and cayenne; mix through.
Gently toss in crabmeat.
Set aside.
Roll out dough very thin, 1/8 inch on a floured surface.
Cut into 3-4 inch rounds with a glass or cookie cutter.
Place a heaping teaspoon on each round.
Fold over making sure to get all air out and seal.
Press edges of dough together.
If need be wet edge then seal.
(I didn`t need to)!
Sauce-Heat large pan.
Add peanut oil to cover bottom, add onion, lemon grass, ginger, and curry paste.
Stir for 2 minutes until oil is aromatic.
Add coconut milk, soy sauce, basil and brown sugar and bring to a boil.
Reduce to half.
Add pineapple, simmer 3-4 minutes.
Season with cayenne if you like more heat!
While sauce is reducing cook the crab packets in boiling water for 3-5 minutes.
They are done when they raise to the surface.
Plate by spooning sauce onto plate then lay packets on sauce.
Then garnish with peanuts and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.54 Kcal (2439 kJ)
Calories from fat	263.18 Kcal
		% Daily Value*
Total Fat	29.24g	45%
Cholesterol	19.19mg	6%
Sodium	1764.78mg	74%
Potassium	305.47mg	6%
Total Carbs	64.27g	21%
Sugars	8.14g	33%
Dietary Fiber	7.7g	31%
Protein	17.17g	34%
Vitamin C	9.6mg	16%
Vitamin A	0.4mg	14%
Iron	4.6mg	26%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	247.13 Kcal (1035 kJ)
Calories from fat	111.65 Kcal
		% Daily Value*
Total Fat	12.41g	45%
Cholesterol	8.14mg	6%
Sodium	748.67mg	74%
Potassium	129.59mg	6%
Total Carbs	27.26g	21%
Sugars	3.45g	33%
Dietary Fiber	3.26g	31%
Protein	7.29g	34%
Vitamin C	4.1mg	16%
Vitamin A	0.2mg	14%
Iron	1.9mg	26%
Calcium	80.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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