164 crab tarragon Recipes

  • Crab Scampi
    crab, butter, olive oil, chopped fresh parsley and
    5 More
    crab, butter, olive oil, chopped fresh parsley, chopped fresh tarragon, garlic, crushed, dry white wine, salt , pepper, and cayenne pepper to taste, penne (barilla plus)
    9 ingredients
  • Crab Patties
    crab, eggs, organic crackers, cayenne, celery seed, curry and
    10 More
    crab, eggs, organic crackers, cayenne, celery seed, curry, dill, fennel, garlic, ginger, oregano, parsley, rosemary, thyme, sage, tarragon
    30 min, 16 ingredients
  • Crab Cakes With Mango Slaw And Lemon Vinaigrette
    a red bell pepper, finely diced and
    24 More
    a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste
    26 ingredients
  • Crab Bisque
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and
    20 More
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)
    2 hour 45 min, 21 ingredients
  • Tarragon Garlic Butter (to dip your crab leg meat!!)
    butter, minced garlic, lemon juice and
    2 More
    butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)
    15 min, 5 ingredients
  • Crab Cakes
    backfin crab meat, fresh breadcrumbs, eggs, heavy cream and
    8 More
    backfin crab meat, fresh breadcrumbs, eggs, heavy cream, dijon mustard, lemon juice, dried tarragon, onions, grated, salt and black pepper, panko breadcrumbs (panko are janpanese breadcrumbs), panko breadcrumbs, for coating (panko are janpanese breadcrumbs), unsalted butter
    1 hour , 12 ingredients
  • Crab Bisque
    unsalted butter, oil, shallots, minced and
    7 More
    unsalted butter, oil, shallots, minced, fish stock (chicken stock may be substituted), heavy cream, kosher salt (to taste), freshly ground white pepper, lump crabmeat, dry sherry (may also use dry masala or madeira), minced fresh tarragon or minced fresh flat-leaf parsley (for garnish)
    15 min, 10 ingredients
  • Crab Meat Gratin
    minced carrot, minced celery, minced red bell pepper and
    9 More
    minced carrot, minced celery, minced red bell pepper, unsalted butter, chicken broth, dry vermouth or dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crab meat , picked over (about 1 1/2 cups), fresh lemon juice to taste, freshly grated parmesan cheese, lightly toasted thin french bread slices
    12 ingredients
  • Tarragon Crab Salad
    egg yolk, white-wine vinegar, water, mild olive oil and
    6 More
    egg yolk, white-wine vinegar, water, mild olive oil, jumbo lump crabmeat , picked over, chopped tarragon, chopped chives, tomatoes (1 1/2 to 2 lb total), sliced thick, baby romaine leaves, a toasted baguette
    10 min, 10 ingredients
  • Crab Cocktail Salad
    white crab meat, mayonnaise, tomato ketchup, tabasco sauce and
    5 More
    white crab meat, mayonnaise, tomato ketchup, tabasco sauce, dijon mustard, lemon juice (1 squeeze), tarragon, finely chopped, scallions, chopped, little gem lettuce
    20 min, 9 ingredients
  • Tarragon Crab Salad
    egg yolk, white wine vinegar, water, olive oil (mild ) and
    5 More
    egg yolk, white wine vinegar, water, olive oil (mild ), lump crabmeat , picked over, tarragon (chopped ), chives (chopped ), tomatoes, sliced thick (1 1/2 to 2 lb total ), romaine lettuce (leaves, baby )
    15 min, 9 ingredients
  • Crab-Stuffed Deviled Eggs
    hard-boiled eggs, peeled, mayonnaise and
    7 More
    hard-boiled eggs, peeled, mayonnaise, chopped fresh tarragon, minced shallot, fresh lemon juice, cayenne pepper, hot pepper sauce, crabmeat, fresh tarragon sprigs (optional)
    9 ingredients
  • Crab Alaska King Crab Royal Crab Alaska King Crab Royal
    king crab legs (alaska king crab split legs) and
    6 More
    king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper
    20 min, 7 ingredients
  • Crab and Corn Pasta With Tarragon Cream Crab and Corn Pasta With Tarragon Cream
    pasta , preferably long fusilli or 8 oz fettuccine and
    10 More
    pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper
    20 min, 11 ingredients
  • Crab Cakes with Tarragon Sauce Crab Cakes with Tarragon Sauce
    low-fat mayonnaise and
    18 More
    low-fat mayonnaise, sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good), dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, lightly crushed, chopped fresh parsley, skim milk or 1 tbsp nonfat yogurt (optional), salt & freshly ground black pepper, lump crabmeat , picked over, plain breadcrumbs, low-fat mayonnaise, chopped green onions, dijon mustard, egg white, drops tabasco sauce, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh chives, lemon wedge, and accompaniment (to garnish )
    1 hour 30 min, 19 ingredients
  • Crab and Herb Fettucine Crab and Herb Fettucine
    dry white wine, tarragon or white-wine vinegar and
    10 More
    dry white wine, tarragon or white-wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, jumbo lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine
    30 min, 12 ingredients
  • Crab and Herb Fettuccine Crab and Herb Fettuccine
    dry white wine, tarragon or 1/4 cup white wine vinegar and
    10 More
    dry white wine, tarragon or 1/4 cup white wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine
    20 min, 12 ingredients
  • Tarragon Crab Sandwiches Tarragon Crab Sandwiches
    imitation crabmeat, chopped, chopped celery, mayonnaise and
    9 More
    imitation crabmeat, chopped, chopped celery, mayonnaise, chopped green onion, minced fresh tarragon, drops hot pepper sauce, salt, pepper, ready-to-serve fully cooked bacon strips, sourdough bread, toasted, lettuce leaves, tomato
    20 min, 12 ingredients




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