16 crab bisque shrimp Recipes
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celery, bell pepper, onion, chopped, carrot, grated and15 Morecelery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme1 hour 45 min, 19 ingredients
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butter, all-purpose flour, vegetable oil, onion, chopped and14 Morebutter, all-purpose flour, vegetable oil, onion, chopped, minced garlic, celery stalk, minced, chicken broth, frozen corn kernels, bay leaf, milk, heavy cream, liquid shrimp and crab boil seasoning, fresh lump crabmeat, chopped green onions, worcestershire sauce, salt and black pepper to taste, chopped green onions50 min, 18 ingredients
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Nana's Crab and Shrimp Bisqueonion, diced, celery, diced, butter, flour, water and8 Moreonion, diced, celery, diced, butter, flour, water, bouillon, ketchup, salt, pepper, crab, canned, shrimp, sherry wine, evaporated milk13 ingredients
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Chef Michael's Corn and Crab Bisqueflour, butter, heavy cream, chicken stock, crabmeat and5 Moreflour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil16 min, 10 ingredients
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Hub City Diner Corn and Crab Bisquebutter, all-purpose flour and16 Morebutter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped30 min, 18 ingredients
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Corn and Lobster Bisque (Emeril Lagasse)vegetable oil, bleached all-purpose flour and14 Morevegetable oil, bleached all-purpose flour, minced yellow onions, corn kernels (from 2 ears corn), minced shallots, minced celery, minced garlic, salt, cayenne, fish stock or water, bay leaves, milk, heavy cream, crab boil, optional (recommended : zatarain s concentrated crab and shrimp boil), cooked lobster meat, diced (from a 1 1/2 lb lobster), minced green onions (green part only )1 hour 5 min, 16 ingredients
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Shrimp and Crab Creamed Bisquecream of shrimp soup, cream of mushroom soup and14 Morecream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat1 hour 10 min, 16 ingredients
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Shrimp, Crab and Corn Bisquebutter, onion, diced small, garlic, chopped and13 Morebutter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning35 min, 16 ingredients
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Pumpkin Bisque With Crabmeatshrimp shells from 2 lb of shrimp, water, bay leaves and13 Moreshrimp shells from 2 lb of shrimp, water, bay leaves, black peppercorns, celery tops, yellow onion, old bay seasoning, few sprigs parsley, heavy cream, pack pumpkin or puree from 1 (2-3lb) pumpkin, nutmeg, cinnamon, brown sugar, roux of 1/3 cup butter and 1/3 cup flour, backfin or lump crab meat, creme fraiche45 min, 16 ingredients
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Seafood Bisquecream chicken soup, cream mushroom soup and16 Morecream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt30 min, 18 ingredients
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Seafood Bisque Lo Carbchopped shallots (about 2), diced celery, butter, water and10 Morechopped shallots (about 2), diced celery, butter, water, chicken base, a sprinkle or two of flour, chopped clams with juice, uncooked shrimp, cleaned, shelled, deveined, cod (leave in 1 piece), salmon (leave in 1 piece-remove skin ), heavy cream, crab meat, dry sherry, chives for garnish , optional20 min, 14 ingredients
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Hot Crab Rangoon Dip With Won Ton Chipscream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste13 min, 10 ingredients
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Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)cream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste13 min, 10 ingredients
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