34 crab bisque bay Recipes

live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground pepper, freshly ground, imitation crabmeat, chunks, bay leaf (optional)

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

chopped green onions, butter, seafood seasoning (such as old bay), ready-to-serve creamy tomato soup, cayenne pepper , or to taste, fresh lump crabmeat, salt and ground black pepper to taste, heavy cream, seafood seasoning (such as old bay)

condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper

standard oysters, undrained, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, dried thyme, bay leaf, sliced green onions, evaporated fat-free milk, lump crabmeat, shell pieces removed, salt, black pepper, freshly ground black pepper

celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

butter, onion, chopped, chicken broth, garlic, bay leaves, cayenne pepper, salt and pepper to taste, ears corn , kernels cut from cob, half-and-half, all-purpose flour, milk, fresh lump crabmeat

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram

flour, butter, chopped carrots, chopped celery, chopped onion, chopped red pepper, garlic, chopped, old bay seasoning, salt, pepper, thyme, bay leaf, clam juice, milk, half-and-half, lump crabmeat , picked through, dry sherry

cream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed

olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste

butter, flour, tomato paste, onion, chopped fine, garlic cloves, minced, chicken stock, worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, ketchup, crabmeat

sliced leeks (white portion only ), sliced fresh mushrooms, chopped fresh broccoli florets, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, dried thyme, pepper, bay leaf, chicken broth, half-and-half cream, shredded swiss cheese, crabmeat, drained