12 crab and shrimp stuffed shells Recipes

butter or 1/2 cup margarine, chopped onion, chopped celery, green pepper, cored, peeled and chopped, cream of mushroom soup, sour cream, mayonnaise, worcestershire sauce, crabmeat, shelled deveined cooked shrimp, herb seasoned stuffing mix (7 cups)

jumbo pasta shells, crabmeat, drained, shrimp, drained, minced celery, minced onion, creamy salad dressing (such as miracle whip), shredded swiss cheese

unsalted butter, sliced scallion , 5-6 scallions, kosher salt, worcestershire sauce, drops asian chili sauce, mayonnaise, coarsely chopped fresh italian parsley, whole fresh parsley leaves, fresh lemon juice, grated lemon zest, dijon mustard, fresh ground black pepper, crabmeat, drained and picked over for shells, fine fresh breadcrumbs, jumbo shrimp , butterflied (16-20 per lb.), frisee , torn in bite size pieces, extra virgin olive oil

shrimp, shelled, deveined, and chopped, bamboo shoots, chopped, salt, chicken bouillon powder, sugar, sesame oil, pepper, cornstarch, cocktail crab claws, bread crumbs, frying oil

mirlitons, butter, trinity finely chopped (onion, bell pepper, celery), shrimp, shelled, deveined and chopped, claw crab meat, scallions, thinly diced, seasoned dried bread crumbs, precooked bacon chopped ., salt and pepper, cayenne pepper

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

peeled, deveined shrimp, rinsed, raw, lobster meat, raw, crab meat, raw or from brine, parsley, roughly chopped, basil, roughly chopped, shallots, peeled and cut in half, lemon, juiced, white wine, salt and pepper, to taste, dover sole to spread puree across, shrimp, peeled, deveined, with tail shell left on , to be rolled into center of the sole, by 8-inch) shallow baking dish, butter , to grease pan and to coat fish before baking, shallots, peeled and thinly sliced, lemon, juiced, white wine, dill, loosely chopped

cream cheese, baby shrimp, crabmeat or 1 (8 oz) package imitation (chopped), scallions (minced ), pasta shells (large), mayonnaise, sugar, lemon juice, cayenne pepper, salt & pepper

eggplants, olive oil, green peppers, diced, onions , chopeed, chopped celery, garlic cloves, chopped, shelled medium-sized shrimp, white lump crabmeat , picked over, chopped parsley, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, fresh breadcrumbs (or more ), paprika