848 covered eggs Recipes

  • The Perfect Hard Boiled Egg
    eggs and
    1 More
    eggs, pot with a cover and big enough to cover eggs with water
    15 min, 2 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Wicklewood’s Pickled Eggs
    fresh free range eggs, cold hard boiled, a lemon , zest of and
    2 More
    fresh free range eggs, cold hard boiled, a lemon , zest of, white vinegar, enough to cover eggs approx. 1/2 pint, whole mixed pickling spice
    5 min, 4 ingredients
  • Eggs n' Potatoes
    potatoes , diced sm/medium and
    5 More
    potatoes , diced sm/medium, cartons egg beaters egg substitute or 3 eggs, beaten, onion, minced finely (optional), salt , to taste, pepper , to taste, oil, for frying (enough just to cover bottom of pan)
    40 min, 6 ingredients
  • Perfect Hardboiled Eggs
    egg , as many as you need, water, to cover
    7 min, 2 ingredients
  • Perfect Hard Boiled Eggs
    eggs (room temp is best ), water, to cover and
    1 More
    eggs (room temp is best ), water, to cover, salt (optional)
    40 min, 3 ingredients
  • Covered Bridge Potato Salad
    potatoes, onions, minced, carrot, diced and
    12 More
    potatoes, onions, minced, carrot, diced, stalks celery, diced, olives, chopped, eggs, hard cooked, sliced, bacon, diced and fried, heaping flour, sugar, eggs, beaten, heaping dry mustard, vinegar, salt, pepper, water
    1 hour 20 min, 15 ingredients
  • Grannydragon's Fried Egg Sandwich
    eggs, butter, bread, ketchup , to cover bread and
    1 More
    eggs, butter, bread, ketchup , to cover bread, salt and pepper
    10 min, 5 ingredients
  • Soft Boiled Egg W/Marmite Soldiers
    egg, water, to cover, bread, toasted, butter (or to taste) and
    1 More
    egg, water, to cover, bread, toasted, butter (or to taste), marmite (yeast extract)
    5 min, 5 ingredients
  • Martha Stewart's Soft Boiled Eggs 101
    eggs, water (to cover ), toast , fingers, to serve
    6 min, 3 ingredients
  • Instructions for the Perfect Hard-Boiled Egg
    eggs, water, to cover
    13 min, 2 ingredients
  • Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    eggs (or you may increase), white vinegar, salt and
    2 More
    eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)
    17 min, 5 ingredients
  • Egg Rolls
    vegetable oil, grated fresh ginger and
    16 More
    vegetable oil, grated fresh ginger, garlic cloves, finely chopped, scallions, sliced thinly, carrot , cut into 1-inch julienne strips, red pepper , cut into 1-inch julienne strips, napa cabbage, shredded, chicken broth, reduced sodium soy sauce, sugar, sesame oil, wonton wrappers (covered loosely with a damp paper towel to prevent drying), shrimp, cooked, light soy sauce, rice vinegar, honey, sesame oil, red pepper flakes
    55 min, 18 ingredients
  • The Perfect Hard-boiled Egg The Perfect Hard-boiled Egg
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water and
    3 More
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)
    40 min, 5 ingredients
  • Egg Casserole (Mae Mcdonald's) Egg Casserole (Mae Mcdonald's)
    sourdough bread (thinely slice enough bread to cover top ... and
    7 More
    sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk
    12 hour 30 min, 8 ingredients
  • High Altitude Hard-Boiled Eggs High Altitude Hard-Boiled Eggs
    eggs, water, enough to cover the eggs
    25 min, 2 ingredients
  • Eggs And Tomatoe Eggs And Tomatoe
    whole tomatoe (or you can use cherry tomatoes as long as ... and
    7 More
    whole tomatoe (or you can use cherry tomatoes as long as the cover most of the pan), hot dog or sausage, chicken eggs, cilantro, chives, black pepper, a pinch of salt, a pinch of tumerik
    10 min, 8 ingredients
  • Egg Rolls Egg Rolls
    vegetable oil, grated fresh ginger, garlic, finely chopped and
    15 More
    vegetable oil, grated fresh ginger, garlic, finely chopped, scallions, sliced thinly, carrot , cut into 1-inch julienne strips, red pepper , cut into 1-inch julienne strips, napa cabbage, shredded, chicken broth, reduced-sodium soy sauce, sugar, sesame oil, wonton wrappers covered loosely with a damp paper towel to prevent drying, shrimps, cooked and minced, lite soy sauce, rice vinegar, honey, sesame oil, red pepper flakes
    40 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top