385 covered beans Recipes

black beans, drained and rinsed, red kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, corn, drained and rinsed, onion, diced, tomatoes, diced (optional), olive oil (enough to cover beans and veggies), vinegar, to taste (red , wine, apple cider, or balsamic), salt, pepper, oregano, garlic, sugar

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

cut green beans, boiling salt water , to cover beans, sliced almonds, chopped onion, butter, salt, black pepper, garlic powder, vinegar, bacon , fried crisp crumble

dried pinto bean (2-1/2 cups), water (or enough to cover beans by 3-inches), bacon , cut into about 1/2-inch pieces, onions, chopped, ketchup, maple syrup, apple cider vinegar, plain prepared mustard (use only plain mustard for this not dijon), light molasses, bay leaf, chopped fresh garlic, salt (can use seasoned ), black pepper (lots of !)

northern beans , picked over, soaked over night, drained & rinsed, enough water to cover beans + 2 inches, fresh bay leaves, fresh rosemary , leaves torn or roughly chopped, salt , or to taste, chopped onion, chopped celery, chopped carrots, garlic, minced, smoked ham (i used bavarian), cubed small, chicken stock, black pepper, several drops liquid smoke (i used hickory flavor)

assorted dried beans, water to cover beans, onion, molasses, brown sugar, maple syrup, ketchup or 1/2 cup chili sauce, dry mustard, salt, worcestershire sauce, boiling bean water, diced salt pork , bacon ends or leftover baked ham

whole pinto beans (drained ), low sodium chicken stock (enough to cover beans), extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt and freshly ground black pepper (to taste)

great northern beans, water , to cover bean, onion, chopped, smoked pork hock, black pepper, louisianne hot sauce, garlic, minced, salt

dried beans , i recommend a 12 bean mix, blackening seasoning, water, enough to cover beans, stalks celery, chopped, onion, chopped, garlic cloves, sliced thin, green bell peppers, hot red pepper , about 4-inch long, bacon, uncooked, cooked bacon, crumbled, fresh thyme, fresh parsley or 3 tsp dried parsley flakes

red kidney beans, onion chopped, bell pepper chopped, garlic minced, smoked sausage cut in 1/2 inch pieces, ham-bone with some meat on it. optional but wonderful to use., bay leaf, red pepper to taste, salt and black pepper to taste, water to cover beans

pinto beans, yellow onion, jalapenos or 3 -4 serrano peppers, or, habanero pepper, garlic cloves, ham hocks, water , to cover beans by 2 inches, black pepper, salt

dried black beans, water (or enough to cover beans), onion, garlic cloves, whole, chicken consomme (or bullion), salt

dried northern beans rinse and sort, meaty ham shanks , hocks or ham cut into large chunks, onion diced, water enough to cover beans, salt and pepper to taste, light brown sugar

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

pinto beans, raw, bacon , lean diced, onion, diced, jalapeno pepper, chopped, cilantro, fresh chopped, rotel tomatoes and green chilies, salt , to taste, water (to cover beans)

dry white beans, water to rinse, water to soak, water to cover (glub, glub), dried mustard (less than 2 tsp ), chili powder (less than 2 tsp ), vinegar, smoked meat (hamhock, hambone, smoked turkey thigh, ham slab, you see where this is going)

water, pinto beans, salt, pepper, chili powder, chopped onions, tomatoes, bacon fat, garlic powder