95460 cousin anns chocolate chip brownie cake Recipes

butter melted, eggs slightly beaten, light brown sugar, vanilla flavor, self rising flour, pecans to your liking, semi sweet chocolate chips

butter, semi-sweet chocolate chips, flour, baking soda, sugar, vanilla essence, eggs, water

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

plain flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, soya milk, water, soy yogurt (plain or vanilla), canola oil, sugar, vanilla extract, semi-sweet chocolate chips (vegan), pecans (optional)

tubes (18 oz each) refrigerated chocolate chip cookie dough, flaked coconut, divided, fudge brownie mix (8-inch square pan size), semisweet chocolate chips, chopped pecans

brownie mix, milk chocolate chips, cinnamon baking chips, macadamia nuts, water, vegetable oil, eggs

butter, semi-sweet chocolate chips, flour, baking soda, sugar, vanilla, water, eggs, nuts (if you wish)

butter, semisweet chocolate chips, flour, baking soda, sugar, vanilla, water, eggs

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

standard chocolate cake mix, eggs, ben and jerry chocolate fudge brownie ice cream, melted, semi-sweet chocolate chips, chocolate frosting