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Chocolate Chip Brownie Cake Recipe

Chocolate Chip Brownie Cake Recipe

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Ingredients:

Serving

1/2 cup butter
3 1/2 cup semisweet chocolate chips
1 1/2 cup flour
1 tsp baking soda
1 1/2 cup sugar
1 tsp vanilla
1/4 cup hot water
4 eggs

Directions:

Melt butter and 2 cups chocolate chips together in saucepan over medium low heat
In small bowl mix flour and baking soda together
Put melted chocolate mixture in a large bowl and add sugar; beat for about 5 minutes until smoth
With mixer add vanilla and gradually add water
Add eggs one at a time and beat after each addition
With mixer on low add flour mixture until blended
Fold in remaining 1 1/2 cups semisweet chocolate chips
Pour into greased 10 round pan
Bake at 325 for 35-45 minutes
Cool and store in refridgerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.07 Kcal (3697 kJ)
Calories from fat	454.61 Kcal
		% Daily Value*
Total Fat	50.51g	78%
Cholesterol	112.34mg	37%
Sodium	816.28mg	34%
Potassium	90mg	2%
Total Carbs	120.09g	40%
Sugars	76.98g	308%
Dietary Fiber	8.28g	33%
Protein	6.55g	13%
Vitamin A	0.1mg	5%
Iron	8.4mg	47%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	410.6 Kcal (1719 kJ)
Calories from fat	211.38 Kcal
		% Daily Value*
Total Fat	23.49g	78%
Cholesterol	52.24mg	37%
Sodium	379.54mg	34%
Potassium	41.85mg	2%
Total Carbs	55.84g	40%
Sugars	35.79g	308%
Dietary Fiber	3.85g	33%
Protein	3.05g	13%
Vitamin A	0.1mg	5%
Iron	3.9mg	47%
Calcium	46.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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