Directions:
- Press cookie dough into a greased 13-in. x 9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
- Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 68.78mg | 3% | |
| Potassium | 66.97mg | 1% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.42g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.86 Kcal (2055 kJ) | ||
| Calories from fat | 278.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 16% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 0% | |
| Sodium | 205.16mg | 3% | |
| Potassium | 199.74mg | 1% | |
| Total Carbs | 53.54g | 6% | |
| Sugars | 32.48g | 44% | |
| Dietary Fiber | 3.69g | 5% | |
| Protein | 4.22g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 5% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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