247983 country tart butter crust Recipes

self rising flour, chopped fresh parsley, sugar, beer, butter, melted

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), butter, melted and cooled, divided, all-purpose flour, divided (about 14 1/2 oz), salt

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

butter, skinless chicken breast, cubed, salt, green beans, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, frozen pearl onions, frozen corn, pastry crust

crisco original nonstick cooking spray, martha all-purpose white flour, chopped pecans, powdered sugar, salt, butter, softened, egg yolk, eggs, sugar, martha all-purpose white flour, lemon juice, grated lemon peel, powdered sugar

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

king arthur unbleached all-purpose flour, sugar, cold butter, cold water, sliced peeled tart apples, sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, egg white, water

tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

all-purpose flour, sugar, butter or margarine, cut into small pieces, egg yolk

refrigerated pie crust, softened, diced ham, cooked wild rice, chopped red bell pepper, sliced green onion, sliced mushrooms, well drained, eggs, sour cream, dijon mustard, salt, pepper, shredded swiss cheese, pecan halves, if desired

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, all purpose flour, sugar, apricots, halved, pitted, pitted cherries (about 6 oz) or frozen, thawed, unsalted butter, melted, cooled, vanilla ice cream or frozen yogurt

tart apples, peeled and chopped, divided, tube (12 oz) refrigerated buttermilk biscuits, egg, corn syrup, brown sugar, butter, softened, ground cinnamon, chopped pecans, sugar, vanilla extract, milk

condensed milk (14 oz), orange , almond or coffee flavored liqueur or brandy, cold water, instant chocolate flavored pudding mix (4 serving size), unsweetened cocoa, whipping cream , whipped, prepared tart size crusts