59 country sourdough bread Recipes

  • Rustic Country Sourdough Bread
    dry active yeast (2 packages dry yeast) and
    9 More
    dry active yeast (2 packages dry yeast), warm water (105-110 degrees f), sourdough starter (at room temperature ), kosher salt, eggs, beaten, sunflower oil, unbleached flour, divided, sunflower oil, melted butter
    3 hour 30 min, 10 ingredients
  • Crusty Garlic and Herb Bread (Giada De Laurentiis)
    softened unsalted butter, garlic cloves, peeled and minced and
    5 More
    softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sourdough country white bread
    13 min, 7 ingredients
  • Turkey Panini
    white country bread (1/2-inch thick slices from round bre... and
    6 More
    white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread), bottled mango chutney, sliced turkey breast, red onion, sliced, roasted red peppers, drained, jarlsberg cheese, sliced
    14 min, 7 ingredients
  • Panzanella (Italian Bread Salad)
    tomatoes, cut into bite-size pieces and
    8 More
    tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)
    15 min, 9 ingredients
  • Crab Salad with Orange and Oregano on Grilled Sourdough (Rachael Ray) Crab Salad with Orange and Oregano on Grilled Sourdough (Rachael Ray)
    lemon, juiced, red wine vinegar , a splash and
    8 More
    lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread
    10 min, 10 ingredients
  • Country-Bread Stuffing With Parmesan and Pine Nuts Country-Bread Stuffing With Parmesan and Pine Nuts
    sourdough bread, crusts trimmed, cut into 3/4-inch pieces... and
    13 More
    sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth
    1 hour 45 min, 15 ingredients
  • Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater) Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)
    half of recipe above and
    4 More
    half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish
    15 min, 5 ingredients
  • Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth
    16 ingredients
  • Country Crust Sourdough Bread Country Crust Sourdough Bread
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), sourdough starter, eggs, sugar, vegetable oil, salt, king arthur unbleached all-purpose flour, melted butter
    50 min, 9 ingredients
  • Sourdough Rye Stuffing with Ham and Cheese Sourdough Rye Stuffing with Ham and Cheese
    sourdough rye bread, cut into 1/2-inch cubes and
    11 More
    sourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs
    12 ingredients
  • Pulled Braised Lamb With Creme Fraiche Pulled Braised Lamb With Creme Fraiche
    lamb shanks, blended oil, onion, large dice and
    15 More
    lamb shanks, blended oil, onion, large dice, carrot, peeled and cut into 4 pieces, stalks celery, cut in half, garlic cloves, fresh thyme , tied in a sachet, red wine, red wine vinegar, chicken stock, tomato paste, unsalted butter, red wine vinegar, country sourdough bread, sliced 1/2-inch thick, extra virgin olive oil, diced red onion, fresh mint , chiffonade, creme fraiche
    17 min, 18 ingredients
  • Spanish Ham and Cheese Monte Cristo Sandwiches Spanish Ham and Cheese Monte Cristo Sandwiches
    sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thi... and
    6 More
    sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter
    20 min, 7 ingredients
  • Spiedini di Mozzarella Spiedini di Mozzarella
    sourdough or other country-style bread (5-in.-wide loaf) and
    4 More
    sourdough or other country-style bread (5-in.-wide loaf), butter or margarine, at room temperature, fresh mozzarella cheese (about 3 1/2 in. wide ), fresh rosemary sprigs (about 5 in . long), salt and pepper
    5 ingredients
  • Caesar Salad with Shrimp Caesar Salad with Shrimp
    sourdough or country-style bread, cut into 3/4-inch cubes... and
    11 More
    sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes
    12 ingredients
  • Alton Brown's Sherried Sardine Toast Alton Brown's Sherried Sardine Toast
    brisling sardines (in olive oil) and
    7 More
    brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt
    58 min, 8 ingredients
  • Crunchy Chicken Ranch Panini #RSC Crunchy Chicken Ranch Panini #RSC
    olive oil, divided, onion, sliced thin and
    13 More
    olive oil, divided, onion, sliced thin, red bell pepper, sliced thin, shallots, diced, boneless skinless chicken breasts, salt, divided, pepper, hidden valley original ranch seasoning mix, mayonnaise, parmesan cheese, shredded, breadcrumbs (can use panko- japanese bread crumbs), sourdough bread or 8 slices country style italian bread, 1/2-inch thick, fresh spinach, mozzarella cheese, shredded, butter, room temperature
    30 min, 15 ingredients
  • Simple Beef Bourguignon Simple Beef Bourguignon
    olive oil, dry cured center cut apple-smoked bacon, diced and
    17 More
    olive oil, dry cured center cut apple-smoked bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushroom , stems discarded caps thickly sliced, country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, chopped fresh parsley (optional)
    1 hour 15 min, 19 ingredients
  • Openfaced Mushroom Sandwich Openfaced Mushroom Sandwich
    mixed mushrooms (preferably fresh chanterelles) and
    5 More
    mixed mushrooms (preferably fresh chanterelles), sourdough bread (white country bread works too), chopped fresh parsley, butter, divided, salt, pepper
    20 min, 6 ingredients




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