Directions:
- In a large bowl, dissolve yeast in warm water. Add the Sourdough Starter, eggs, sugar, oil, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.58 Kcal (1702 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 115.61mg | 5% | |
| Potassium | 30.21mg | 1% | |
| Total Carbs | 83.77g | 28% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.45g | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 3% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 3% | |
| Sodium | 68.74mg | 5% | |
| Potassium | 17.97mg | 1% | |
| Total Carbs | 49.81g | 28% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.02g | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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