3689 country pasties Recipes

country-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

country-style pork ribs, jack daniel s tennessee hickory mesquite grilling sauce, jack daniel s sizzling smokehouse blend grilling sauce, water, honey, soy sauce

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

country-style pork ribs, garlic salt, pepper, barbecue sauce, your favorite

country-style boneless pork ribs, ketchup, soya sauce, honey, garlic cloves

country-style pork ribs, onion, sliced, butter, onion, finely chopped, garlic clove, minced, ketchup, cider vinegar, lemon juice (juice of 1/2 lemon), sugar, worcestershire sauce, prepared mustard, salt, pepper

country-style pork ribs, sauerkraut, bacon, sliced small, yoshida gourmet sauce, water, onion, chopped, brown sugar

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

flour, butter (cold and cut into bits), salt, water, steak, coarsely ground, boneless pork loin, coarsely ground (or you can use 1 lb ground chuck and litre lb ground pork), carrots, chopped, onions, chopped, rutabaga, chopped (can substitute turnip), salt, pepper

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

country choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube

country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )

country-style pork ribs, onion, sliced, lemon, sliced, barbecue sauce

country-style pork ribs, seasoned to taste, sauerkraut (jar or bag), caraway seeds (or to taste), spanish onion , coarsley chopped, seasoned salt (or to taste), cream of mushroom soup, unsalted butter