98 cornmeal sandwiches Recipes

king arthur unbleached all-purpose flour, cornmeal, baking powder, sugar, salt, eggs, separated, milk, butter, melted, shredded cheddar cheese, mayonnaise, bacon strips, cooked and drained, tomatoes, sliced, salt and pepper to taste

yellow cornmeal, chili powder, ground cumin, salt, ground coriander, ground red pepper, tilapia fillets, vegetable oil, butter, softened, grated lime rind, fresh lime juice, french rolls, tomatoes (1/4-inch-thick ), shredded red leaf lettuce

whole-grain sub rolls, canola mayonnaise, plain fat-free greek yogurt, cider vinegar, kosher salt, divided, packaged cabbage -and-carrot coleslaw, shredded peeled jicama, shredded peeled fuji apple, jalapeno pepper, thinly sliced, stone-ground yellow cornmeal, freshly ground black pepper, reduced-fat milk, tilapia fillets, extra-virgin olive oil, quick chilled pea soup

yellow cornmeal (such as bob s red mill), chili powder, ground cumin, ground coriander, salt, ground red pepper, tilapia fillets, butter, softened, grated lime rind, fresh lime juice, gluten-free baguette , halved lengthwise, toasted, and cut into 4 pieces, shredded red leaf lettuce, thick) slices tomato

cornmeal (we used yellow ), parmesan cheese, salt, pepper, fish fillet (see note above, i used tilapia), dijon mustard, egg white , whipped until stiff, cooking spray (pam ), olive oil, tartar sauce (i used light mayo), light hamburger buns or 4 whole wheat hamburger buns, lemon, cut into wedges, lettuce, tomato , cut into 8 slices (optional)

cornmeal, flour, breadcrumbs, lemon pepper, extra firm tofu, mayonnaise (vegan substitute), lemon juice, pickles, diced (or relish), onions, diced, salt and pepper

yellow cornmeal, salt, ground red pepper, reduced-fat milk, grouper fillets, low-fat mayonnaise, chopped green onions, sweet pickle relish, capers, fresh lemon juice, worcestershire sauce, ingredient, hamburger buns, split

boneless pork loin, flour, yellow cornmeal, salt, black pepper, sandwich buns

mayonnaise 1 lemon, juiced, prepared horseradish, hot sauce, dill relish, kosher salt, freshly ground black pepper, oil, for frying, eggs, hot sauce, seafood seasoning (recommended : old bay), kosher salt, cornmeal (medium ground for more texture), all-purpose flour, cornstarch freshly ground black pepper, catfish fillets, cut in 1/2, about 2 lb, sourdough sandwich rolls, butter, softened, romaine or red lettuce leaves

boneless pork loin, flour, salt, ground black pepper, vegetable oil, water, cornmeal, sandwich buns, lightly toasted, mustard, mayonnaise, dill pickle slices, ketchup, sliced onion, lettuce

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

cornmeal, all-purpose flour, water, salt, black pepper, garlic clove, minced, egg, grouper fillets (1 inch thick ), light mayonnaise, sweet pickle relish, chopped shallots, capers, dijon mustard, grated lemon rind, remaining ingredients, hamburger buns, split and toasted, sliced iceberg lettuce

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

warm water (approximately 110 degrees ), active dry yeast, sugar, unbleached all-purpose flour or bread flour, yellow cornmeal , plus 1 tbsp, salt, unsalted butter, melted, sesame seeds, olive oil, curly lettuce, for garnish, eggplants, salt, olive oil, freshly ground black pepper, flour, cornmeal, paprika, cayenne, green tomatoes, sliced, butter, red peppers , roasted, peeled and seeded, fresh small red chiles, chopped, garlic, peeled and chopped, fresh chopped cilantro, ground coriander seeds, ground cumin seeds, crushed cardamom seeds, lime juice, extra-virgin olive oil, salt and freshly ground black pepper

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, catfish fillets (about 1 1/2 lb), salt, vegetable oil, onion sandwich buns, split and toasted, cocktail or tartar sauce, lettuce leaves, tomato slices (optional)

dressed catfish , butterflied, salt, divided, eggs, beaten, milk, white cornmeal, vegetable oil, sandwich rolls, leaf lettuce, tartar sauce, catsup (optional)

boneless skinless chicken breast halves, fat buttermilk, bisquick reduced-fat baking mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper, cayenne pepper, sandwich buns, split, lettuce leaves, red onions , slices, tomatoes , slices, honey mustard dressing ( )

shredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise