55653 cornmeal buttermilk ice rhubarb Recipes

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

all-purpose flour, stirred but not sifted, sugar, baking powder, baking soda, salt, buttermilk, fresh rhubarb (or 1 cup thawed , drained rhubarb, must total 1 cup when thawed), grated orange peel, salad oil or 1/3 cup melted shortening, egg, slightly beaten

all-purpose flour, kosher salt, baking soda, dark brown sugar, unsalted butter, at room temperature, extra-large eggs, pure vanilla extract, buttermilk, diced rhubarb (1/2-inch pieces), granulated sugar, ground cinnamon

all-purpose flour, baking soda, salt, brown sugar , packed, vegetable oil, egg, buttermilk, vanilla, rhubarb, chopped, brown sugar , packed, butter, melted, cinnamon

brown sugar, salad oil, egg, vanilla, buttermilk, chopped rhubarb, chopped nuts, flour, baking powder, baking soda, salt, sugar, cinnamon, melted butter

brown sugar, oil, eggs, vanilla, buttermilk, diced rhubarb, chopped walnuts or 1/2 cup pecans, all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, margarine, melted

flour, baking soda, salt, sugar, brown sugar , packed, parkay margarine, melted, egg, buttermilk, vanilla, rhubarb, peeled and cut small, brown sugar , packed, cinnamon, parkay margarine, melted

butter, softened, egg, sugar, all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped rhubarb (fresh or thawed if frozen ), all-purpose flour, sugar, melted butter

dark raisins, spiced rum, warm water, sugar, brown sugar, low-fat cream cheese, vanilla, flour, whole wheat flour, sweet rice flour (optional, can use cornstarch ), graham cracker crumbs, baking powder, salt, allspice, ground ginger, shredded unsweetened coconut, buttermilk, diced rhubarb (fresh or frozen )

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), sugar, all purpose flour, unsalted butter, melted, grated orange peel, ground cinnamon, golden brown sugar, chopped toasted walnuts, all purpose flour, unsalted butter, melted, buttermilk ice cream

butter, for greasing pan, prunes, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground nutmeg, canola oil, sugar, vanilla extract, eggs, buttermilk, icing, sugar, buttermilk, butter, light corn syrup, baking soda, vanilla extract

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

all-purpose flour, brown sugar, shortening, baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, eggs, rhubarb, diced

shortening, sugar, egg, all-purpose flour, baking soda, buttermilk, chopped rhubarb, brown sugar, all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

light brown sugar, sunflower oil, egg, vanilla extract, buttermilk, diced rhubarb, wholemeal flour, baking powder, baking soda, salt