26 corned brussels Recipes

  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Sauteed Corn And Brussel Sprouts
    fresh corn kernals or frozen (i recommend getting the whi... and
    8 More
    fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions
    20 min, 9 ingredients
  • Sprout Soup
    brussels sprouts (ends sliced off and quartered ) and
    7 More
    brussels sprouts (ends sliced off and quartered ), carrots (sliced or diced ), frozen corn kernels, onion, diced, water, bouillon cubes (i used not beef), oil (for sauteing the onion), nutritional yeast
    16 min, 8 ingredients
  • New England Boiled Dinner
    corned beef brisket, salt pork, peppercorns and
    4 More
    corned beef brisket, salt pork, peppercorns, stalk celery, chopped, potatoes , scrubbed, carrots , cut into 1 1/2-inch pieces, frozen brussels sprouts (or 1 head cabbage, cut in wedges)
    34 min, 7 ingredients
  • Vegetable Stuffing Bake
    onion, chopped, canola oil and
    7 More
    onion, chopped, canola oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, corn bread stuffing mix, divided
    50 min, 9 ingredients
  • Wuttisaw
    frozen veggies... onions , leeks, carrots, celery, tomato... and
    5 More
    frozen veggies... onions , leeks, carrots, celery, tomatoes, brussels sprouts, corn niblets, anything veg that is frozen, chicken broth, salt and pepper to taste, frozen meat of your choice., this can be hamburger , pork, beef, chicken, veal, lamb, whatever...), raw potatoes
    6 ingredients
  • Plantain Chicken Rolls
    plantains, ripe but firm, salt, egg and
    8 More
    plantains, ripe but firm, salt, egg, boneless skinless chicken breasts (about 8 oz each), salt, black pepper, bay leaf, butter, water, onion, chopped small, frozen mixed vegetables (cauliflower, broccoli, peas, carrots, corn, green beans, brussels sprouts or your own preferred comb)
    50 min, 11 ingredients
  • Brussel Sprouts Hey They Arent So Bad After All Brussel Sprouts Hey They Arent So Bad After All
    oil, brussels, shredded, red pepper, thinly sliced and
    7 More
    oil, brussels, shredded, red pepper, thinly sliced, carrot, thinly sliced, garlic clove, crushed, water chestnuts, drained, baby corn, drained (i use frozen corn kernals, kecap manis (sweet soy sauce), sweet chilli sauce, toasted sesame seeds
    15 min, 10 ingredients
  • Ale-Braised Corned Beef, Brussels Sprouts, and Carrots Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
    corned beef brisket (with spice packet, if included) and
    6 More
    corned beef brisket (with spice packet, if included), carrot, peeled and cut into 3-inch lengths, amber ale, brussels sprout (ends trimmed ), sour cream, whole grain mustard, chopped fresh tarragon
    8 hour 15 min, 7 ingredients
  • Mexican Chocolate Brussels Sprouts With Candied Walnuts Mexican Chocolate Brussels Sprouts With Candied Walnuts
    brussels sprout , julienned, ground up mexican chocolate and
    8 More
    brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water
    20 min, 10 ingredients
  • Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts (Robert Irvine) Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts (Robert Irvine)
    frozen corn, red onion, diced, grapeseed oil, turmeric and
    8 More
    frozen corn, red onion, diced, grapeseed oil, turmeric, salt and freshly ground black pepper, brussels sprouts , tough outer leaves removed, halved, cauliflower florets, rinsed, low-sodium vegetable stock, butter, cubed, salt and freshly ground black pepper, vine ripened tomatoes, fresh minced flat-leaf parsley
    1 hour , 12 ingredients
  • Simplified Corned Beef Shepherd's Pie #5FIX Simplified Corned Beef Shepherd's Pie #5FIX
    simply potatoes traditional mashed potatoes, corned beef and
    3 More
    simply potatoes traditional mashed potatoes, corned beef, frozen brussels sprouts in butter sauce, shreaded sharp cheddar cheese, minced prepared garlic in oil
    35 min, 5 ingredients
  • Curtis Aikens' Abc Soup Curtis Aikens' Abc Soup
    a is for vitamin a. we all know that vitamin found in car... and
    23 More
    a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.
    1 hour 35 min, 24 ingredients
  • Vegetable Stuffing Casserole Vegetable Stuffing Casserole
    onion chopped, mushroom soup, undiluted and
    6 More
    onion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .
    45 min, 8 ingredients
  • Vegetables Vegetables
    beets, green beans, carrots, peas, corn and
    7 More
    beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices
    15 min, 16 ingredients
  • Vegetable Soup Vegetable Soup
    beef stew meat (family-sized pack), corn, drained and
    13 More
    beef stew meat (family-sized pack), corn, drained, green beans (frozen ), onion (diced ), diced tomatoes, vegetable juice (v8), tomato sauce, brussels sprouts, zucchini, yellow squash, sliced, head broccoli, head cabbage, chopped, carrots, diced, angel hair pasta, salt, season-all to taste
    1 hour 20 min, 15 ingredients
  • Glazed Vegetables Glazed Vegetables
    fresh brussels sprouts, baby carrots, brown sugar and
    5 More
    fresh brussels sprouts, baby carrots, brown sugar, butter or margarine, white vinegar, salt, onion, thinly sliced, whole baby corn, drained
    8 ingredients
  • Vegetable Stuffing Bake Vegetable Stuffing Bake
    onion, chopped, vegetable oil and
    7 More
    onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided
    40 min, 9 ingredients




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