47 corn zucchini enchiladas Recipes

  • No-Cheese Enchiladas
    corn, zucchini, black beans, red enchilada sauce and
    3 More
    corn, zucchini, black beans, red enchilada sauce, tortillas, cumin, chili powder
    40 min, 7 ingredients
  • Black Bean, Corn, and Zucchini Enchiladas
    canola oil, diced zucchini, frozen whole-kernel corn and
    5 More
    canola oil, diced zucchini, frozen whole-kernel corn, black beans, rinsed and drained, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided
    8 ingredients
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
    head broccoli, cut into florets, whole button mushrooms and
    11 More
    head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese
    1 hour 50 min, 13 ingredients
  • Black Bean Enchiladas
    extra virgin olive oil, yellow onion, diced and
    15 More
    extra virgin olive oil, yellow onion, diced, garlic, minced, bell peppers, diced, cooked black beans, rinsed, tomatoes, diced drained, corn, zucchini, shredded, carrot, shredded, garlic powder, cumin, oregano, cayenne powder, white pepper, tomato sauce, chili powder, cumin
    30 min, 17 ingredients
  • Vegan Enchiladas
    corn tortillas, onion, potato and
    10 More
    corn tortillas, onion, potato, canned beans, your favorite kind, zucchini, diced, olive, sliced, olive oil, salt, oregano, seasoned salt, enchilada sauce, canned, spaghetti sauce , from a jar
    45 min, 13 ingredients
  • Healthy Vegetarian Enchiladas
    enchilada sauce, corn tortillas and
    12 More
    enchilada sauce, corn tortillas, crushed tomatoes (drained ), light cream cheese, white cheddar cheese, grated (i used alta dena raw goat cheese), white onion , sliced into thin slivers, zucchini, cut in half and then sliced into slivers, garlic salt, coconut oil (or your favorite cooking oil or spray), chopped romaine lettuce, chopped tomato, chopped cilantro, avocado , slices, low-fat sour cream
    55 min, 14 ingredients
  • Zucchini and Red Pepper Enchiladas with Two Salsas
    white onion , cut crosswise into 1/2-inch-thick rounds and
    17 More
    white onion , cut crosswise into 1/2-inch-thick rounds, red bell peppers, quartered, zucchini , cut lengthwise into 1/4-inch-thick slices, soft corn tortillas, vegetable oil, crumbled queso fresco or ricotta salata, chopped fresh serrano chile , including seeds, garlic cloves, minced, ground cumin, raw green (hulled) pumpkin seeds (pepitas), vegetable oil, chopped cilantro, water, tomatoes, chopped, chopped white onion, chopped fresh serrano chile , including seeds, fresh lime juice, garnish: cilantro leaves
    50 min, 18 ingredients
  • Grilled Vegetable Enchiladas
    zucchini , sliced lengthwise about 1/8 thick and
    16 More
    zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water
    40 min, 17 ingredients
  • Herbed Vegetable Enchiladas
    corn tortillas, tomato juice, cumin, garlic powder and
    22 More
    corn tortillas, tomato juice, cumin, garlic powder, olive oil, onion, chopped, garlic cloves, minced, green chilies, chopped, carrot, grated fine, zucchini, grated fine, fresh spinach , torn in bite-sized pieces or 1 cup frozen spinach, chopped and thawed, fresh cilantro, low-fat sour cream or 2 cups tofu sour cream, tomato, chopped fine, salt, onion, chopped, green pepper, chopped, celery, sliced thin, canola oil or 1 tsp olive oil, chili powder, garlic powder, canned tomato, water, sugar or 2 1/2 tsp honey, cold water, cornstarch
    1 hour , 26 ingredients
  • Chilaquiles Enchiladas
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, tomatoes, diced (drained ), corn, frozen (thawed ) or 1 1/2 cups fresh corn, cumin, ground, salt, corn tortillas, quartered, enchilada sauce, red (mild ), reduced-fat cheddar cheese , cheese shredded
    1 hour 5 min, 11 ingredients
  • Vegetable Enchiladas
    red bell pepper, zucchini, summer squash, corn and
    6 More
    red bell pepper, zucchini, summer squash, corn, vegetable oil, diced green chilies, monterey jack cheese, corn tortilla, oil (for frying ), enchilada sauce, on other recipe
    1 hour 30 min, 10 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, enchilada sauce, corn tortillas, shredded monterey jack cheese, chopped fresh cilantro
    45 min, 9 ingredients
  • Layered Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves
    45 min, 9 ingredients
  • Vegetarian Black Bean, Corn and Zucchini Enchiladas Vegetarian Black Bean, Corn and Zucchini Enchiladas
    canola oil, diced zucchini, frozen corn and
    14 More
    canola oil, diced zucchini, frozen corn, black beans, rinsed, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided, canola oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes
    55 min, 17 ingredients
  • Black Bean, Corn and Zucchini Enchiladas Black Bean, Corn and Zucchini Enchiladas
    canola oil, divided, red onion, diced, garlic, minced and
    11 More
    canola oil, divided, red onion, diced, garlic, minced, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes, zucchini, diced, frozen corn, black beans, rinsed and drained, whole wheat tortillas, reduced-fat cheddar cheese, shredded
    1 hour 30 min, 14 ingredients
  • Low-Fat Vegetarian Enchiladas Low-Fat Vegetarian Enchiladas
    corn tortillas, chopped zucchini, chopped yellow squash and
    9 More
    corn tortillas, chopped zucchini, chopped yellow squash, chopped tomato, chopped onion, garlic clove, chopped, green chilies, corn, drained, pinto beans, drained, enchilada sauce (1 can, i used red sauce), low-fat cheddar cheese (shredded ), fat free sour cream
    40 min, 12 ingredients
  • Zucchini, Black Bean, and Corn Enchiladas Zucchini, Black Bean, and Corn Enchiladas
    olive oil, diced zucchini, frozen corn and
    12 More
    olive oil, diced zucchini, frozen corn, black beans, rinsed and drained, whole wheat tortillas, shredded cheddar cheese, olive oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes, undrained
    1 hour 10 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top