105011 corn soup poblanos zucchini blossoms Recipes
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poblano chiles, ears freshly picked corn, olive oil and7 Morepoblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled10 ingredients
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chopped white onion, garlic clove, finely chopped and7 Morechopped white onion, garlic clove, finely chopped, vegetable oil, tomato, chopped, zucchini blossoms, coarsely chopped (3 cups), corn tortilla flour (masa harina; 9 oz), warm water, oaxacan string cheese, shredded, salsa1 hour , 9 ingredients
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extra-virgin olive oil, onion, finely chopped and10 Moreextra-virgin olive oil, onion, finely chopped, plain dry breadcrumbs, chopped fresh thyme, ripe plum tomatoes, seeded, finely chopped, freshly grated parmesan cheese (about 1 oz), eggs, lightly beaten, garlic clove, minced, salt, ground black pepper, baby zucchini with blossoms attached, lemon wedges12 ingredients
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Sopa De Flor De Calabaza -- Mexican Squash Blossom Soupwhite onion, peeled and minced and10 Morewhite onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream30 min, 11 ingredients
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Zucchini Blossom and Fontina Paninizucchini blossoms, stems removed (about 3 oz) and5 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)6 ingredients
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Zucchini Blossom and Chicken Saltimboccazucchini blossoms, stems removed and5 Morezucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine6 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onionszucchini blossoms, stems removed, unsalted butter and5 Morezucchini blossoms, stems removed, unsalted butter, onion, thinly sliced, penne pasta, extra-virgin olive oil, divided, cubes zucchini (about 3 medium), tomatoes, seeded, coarsely chopped7 ingredients
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Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)zucchini , sliced lengthwise into 1/4-inch thick slices and19 Morezucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar55 min, 20 ingredients
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Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai)zucchini blossoms , ideally, baby zucchini still attached... and13 Morezucchini blossoms , ideally, baby zucchini still attached and fanned out, minced shallots, roughly chopped shiitakes, roughly chopped cremini mushrooms, minced fresh thyme, egg, beaten, cold butter, chopped, truffle oil, edamame, chopped chives, salt and pepper to taste, rice flour, cold soda water, canola oil to cook1 hour , 14 ingredients
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Alici with Garlic and Zucchini Blossoms (Mario Batali)extra-virgin olive oil, garlic and6 Moreextra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)salt, penne pasta, fresh zucchini blossoms and7 Moresalt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste45 min, 10 ingredients
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Curried Fried Zucchini Blossomsall-purpose flour, curry powder, salt and5 Moreall-purpose flour, curry powder, salt, chilled seltzer or club soda, mozzarella, grated coarse (about 1 cup), chopped fresh coriander, zucchini blossoms , pistils removed it desired, vegetable oil for deep-frying8 ingredients
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Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis)all-purpose flour, sparkling water and11 Moreall-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.16 min, 13 ingredients
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Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)red wine vinegar, kosher salt, sugar, garlic , smashed and14 Morered wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine45 min, 18 ingredients
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Risotto with Zucchini Blossoms and Saffronolive oil, red onion, diced, carnaroli rice, white wine and6 Moreolive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper40 min, 10 ingredients
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