73387 corn pudding casserole paula Recipes

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn (drained ), creamed corn, butter (melted ), egg (slightly beaten ), jiffy cornbread mix, sour cream

corn (from 6 ears ), packaged fresh basil leaves , torn, all-purpose flour, sugar, milk, heavy cream, eggs, lightly beaten

corn (fresh, frozen or canned ), flour, sugar, milk, eggs, beaten, butter, sliced, vanilla

corned beef, potatoes, sliced, cream of mushroom soup, milk

corn, butter, melted, flour, sugar, salt, eggs, beaten, milk

corn, drained, philadelphia brand chive & onion cream cheese, at room temperature, jalapenos, chopped

corned beef, processed american cheese, grated, cream of chicken soup, milk, chopped onion, noodles (pre-cooked )

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream