Directions:
- In a medium saucepan, combine sugar, corn syrup, melted butter, eggs and pecans.
- Bring to a boil over medium heat. Reduce heat and simmer for 10 minutes, stirring frequently.
- Remove from heat.
- Add chocolate, coconut, and vanilla, stirring until chocolate melts.
- On a lightly floured surface, unroll 1 piecrust. Cut into rounds, using a 4 1/2-inch cutter and rerolling dough as needed. Repeat procedure with remaining piecrusts.
- Preheat oven to 400*. Lightly grease two baking sheets; set aside.
- Place 1 piecrust round on a clean, flat surface. Lightly brush edges of crust with beaten egg yolk.
- Place 1 heaping tablespoon chocolate mixture in center of piecrust round.
- Fold dough over filling, crimping edges with a fork to seal.
- Repeat with remaining piecrust rounds and chocolate mixture.
- Place pies on prepared baking sheets.
- Bake for 15 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.56 Kcal (459 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 12.88mg | 1% | |
| Potassium | 44.63mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.74 Kcal (1925 kJ) | ||
| Calories from fat | 310.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 13% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 6% | |
| Sodium | 54.03mg | 1% | |
| Potassium | 187.25mg | 1% | |
| Total Carbs | 38.39g | 3% | |
| Sugars | 30.05g | 29% | |
| Dietary Fiber | 3.35g | 3% | |
| Protein | 5.59g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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