Directions:
- Gradually beat sugar into eggs.
- Mix in remaining ingredients except topping in order given, blending thoroughly.
- Pour into pie crust.
- Bake at 300° for 45 minutes.
- Topping: Place 1/2 of the chocolate pieces in a circle in the center of hot pie.
- Sprinkle remaining 1/2 of chocolate pieces around edges of pie.
- Fill remainder of top with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.4 Kcal (1521 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 158.84mg | 7% | |
| Potassium | 193.19mg | 4% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 48.34g | 193% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 23% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 20% | |
| Sodium | 143.11mg | 7% | |
| Potassium | 174.06mg | 4% | |
| Total Carbs | 50.73g | 19% | |
| Sugars | 43.55g | 193% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.27g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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