225257 corn cheese scallion smas Recipes
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all-purpose flour, coarse stone-ground yellow cornmeal and9 Moreall-purpose flour, coarse stone-ground yellow cornmeal, baking powder, salt, fresh ground pepper, low-fat milk, honey, eggs, beaten, corn oil , plus, corn oil, scallions, white and tender green parts only, thinly sliced45 min, 11 ingredients
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sourdough starter, unbleached all-purpose flour, milk and15 Moresourdough starter, unbleached all-purpose flour, milk, vegetable oil, baking soda, salt, egg, corn, scallion, chopped, black beans, tomato, diced, seeded, red onion, diced, avocado, diced, salt, wine vinegar, vegetable oil, hot sauce, sour cream (to garnish )30 min, 18 ingredients
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Steaks With Tangy Corn Relish and Super Cheese and Scallion Smasred or white boiling potatoes, extra virgin olive oil and16 Morered or white boiling potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, chopped, chili powder, ground cumin, sugar, salt, pepper, delmonico steaks , 1 inch (ribeye with the bone), montreal brand steak seasoning, chicken stock, frozen corn kernels, cream cheese, at room temp, cheddar cheese, shredded, scallions, thinly sliced, limes , both zested, 1 juiced, the other cut into quarters, fresh cilantro leaves1 hour , 18 ingredients
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Corn bread for a groupcornmeal, flour, baking powder, baking soda, salt and7 Morecornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, honey, butter melted, corn, cheese, scallions12 ingredients
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Corn Cheese Casserolecorn, drained, creamed corn, sour cream and4 Morecorn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded1 hour 10 min, 7 ingredients
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Corn, Cheddar and Scallion Cornbreadyellow cornmeal, all-purpose flour, sugar and8 Moreyellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin10 min, 11 ingredients
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Corn, Scallion and Red Pepper Quesadillaflour tortillas, monterey jack cheese, grated and4 Moreflour tortillas, monterey jack cheese, grated, fresh or frozen corn, thawed, scallion, thinly sliced, red bell pepper, seeded and chopped, chopped cilantro6 ingredients
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Corn Muffins with roasted red peppers, corn and scallionsunsalted butter, unbleached all-purpose flour and9 Moreunsalted butter, unbleached all-purpose flour, polenta , such as bob s red mill corn grits, aged cheddar, grated, baking powder, eggs, granulated sugar, diced roasted red peppers, scallion, finely chopped, kosher salt, freshly ground black pepper12 ingredients
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Cracked Corn and Cheese Squares (Rachael Ray)corn muffin mix, mixed to package directions and4 Morecorn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced28 min, 5 ingredients
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Corn and Grits Casserolewhole milk, quick-cooking grits, corn, drained and6 Morewhole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper45 min, 9 ingredients
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Melanie's Cheese, Onion and Cornbreadcorn, drained, scallions, chopped (green part only ) and8 Morecorn, drained, scallions, chopped (green part only ), grated sharp cheddar cheese, divided, onion, diced, milk, biscuit mix (bisquick), melted butter, onion salt, olive oil, egg, beaten30 min, 10 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsatomatillos, husked and rinsed well, onion, quartered and16 Moretomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper3 hour 45 min, 18 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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Corn Cheese Dipmayonnaise, parmesan cheese, grated and4 Moremayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped6 ingredients
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