383 corn balls Recipes

tender ground corn, salt (to taste), fresh ground black pepper , to taste, milk, oil, garlic cloves, chopped, fresh parsley leaves, chopped

chopped onion, chopped celery, butter, herb-seasoned stuffing croutons, cooked whole kernel corn, eggs, beaten, water, salt, pepper

cream cheese, softened, shredded cheddar cheese, corned beef, prepared horseradish, prepared mustard, worcestershire sauce, lemon juice, sweet pickle relish

herb-seasoned stuffing croutons, chopped celery, chopped onion, butter, divided, cream-style corn, water, poultry seasoning, salt, pepper, eggs yolks, beaten

corn chex, crushed, brown sugar, butter, melted, chopped walnuts, vanilla ice cream, softened, hot fudge or caramel ice cream topping, optional

corned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)

corn syrup, sugar, jello gelatin (you can use any , we do it by color and season), popped popcorn

cut, fresh corn, water, eggs, minced onion, salt and pepper to taste, bread crumbs, butter, melted

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

pre popped corn, coconut, honey, ground cinnamon, margarine, salt, vanilla extract

popped corn , slightly salted, butter, sugar, molasses, baking soda

herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten

chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine

cream cheese, softened, shredded cheddar cheese, corned beef, drained and shredded, sweet pickle relish, fresh lemon juice, prepared horseradish, prepared mustard, worcestershire sauce, grated lemon peel, minced fresh parsley

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

corn flakes, crushed, butter, sugar, vanilla, flour , sifted, cinnamon, pecans, finely chopped, powdered sugar

dark raisins, chopped pecans, vanilla wafer, sugar, cocoa, light corn syrup, bourbon, sugar, instant coffee

corn flakes, hamburger , a good grade with less fat, onion flakes, soy sauce, black pepper, garlic powder, eggs, catcup, sauce, chili sauce, cranberry sauce, sugar, lemon juice