Directions:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them - cook time is left blank because it will vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.75 Kcal (790 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 82.58mg | 3% | |
| Potassium | 51.09mg | 1% | |
| Total Carbs | 47.28g | 16% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.02g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 133.1mg | 3% | |
| Potassium | 82.35mg | 1% | |
| Total Carbs | 76.2g | 16% | |
| Sugars | 63.55g | 158% | |
| Dietary Fiber | 2.42g | 6% | |
| Protein | 3.26g | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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