75 corn and cheese scallop Recipes

kernel corn, flour, zucchini, thinly sliced (about 2 medium), onion, minced finely, butter or 3 tbsp margarine, salt, cottage cheese, egg, slightly beaten, fine breadcrumbs

creamed corn, saltines , crushed in your hand about, cheddar cheese (we use sharp), salt and pepper, milk, butter

cream-style corn, crushed saltine crackers, egg, grated cheddar cheese, divided

chopped onion, green pepper, chopped, margarine or 1/4 cup butter, cream-style corn, mild cheddar cheese, seasoned bread crumbs, eggs, beaten

corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

tab melted butter, cracker crumbs, whole kernel corn, shredded cheddar cheese, milk, chopped onion, tab. chopped green pepper

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)

scallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

frozen whole kernel corn, beaten eggs, evaporated milk (1 1/3cup.), chopped onions, salt, black pepper, shredded swiss cheese or 3/4 cup gruyere cheese, butter, melted, soft breadcrumbs (1 slice), shredded swiss cheese or 1/4 cup gruyere cheese

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

cream corn, cheddar cheese, shredded, onion, diced, celery, chopped, margarine, melted, eggs, beaten, salt, course ground pepper, cayenne pepper, milk

cream style corn, carton ritz crackers, cheese cut fine, milk, eggs, onion, paprika, butter;melted

onions thinly sliced, butter, sour cream, salt, shredded cheese, creamed corn, egg, jiffy corn muffin mix, milk, tabasci sauce

cream corn, saltine crackers crushed, egg, milk just to moisten, salt and pepper to taste, pepper-jack cheese optional

cheese whiz, corn, drained, cracker, crushed, tomatoes, sliced, butter, melted

creamed corn, eggs, saltine crackers, butter, evaporated milk, carrot, shredded, bell pepper, chopped, celery, onion, salt, sugar, shredded cheddar cheese