202407 cool cantaloupe basil cream Recipes

cantaloupe , cut into 1-inch pieces (about 2 1/2 lb.), fresh lemon juice, lemon zest, mint leaves, chopped, salt, heavy cream, fine sugar, basil leaves, sparkling white grape juice

milk, half-and-half cream, sugar, eggs, beaten, cool whip, vanilla, salt , pinch

chopped cantaloupe (about two 3 1/2-lb melons), fresh lemon juice, loosely packed fresh basil leaves

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, vegetable oil, butter or 1/2 cup margarine, all-purpose flour, chicken broth, whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine

chopped seeded jalapeno peppers, butter, jalapeno pepper jelly, soft snickerdoodle cookies, scoops strawberry ice cream, fresh strawberries, hulled and sliced

milk, bread crumbs, skinless, boneless chicken breast halves, butter, chicken broth, heavy whipping cream, sliced pimento peppers, drained, grated parmesan cheese, chopped fresh basil, ground black pepper

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

hot cooked and drained fettuccine, boneless skinless chicken breast, cubed, minced onion, fresh mushrooms, sliced, oil, butter, flour, chicken broth, chicken bouillon, whipping cream, minced fresh basil, pepper

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

cantaloupe, honeydew melon, watermelon (seedless is good ), cantaloupe, thickened cream, sour cream, superfine sugar, lightly packed mint leaf

cantaloupe, ice cream, your favorite flavor, toppings, again your favs

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, canola oil, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar