295516 cooking squash without butter Recipes

cooked squash, mashed, onion, chopped (i use onion flakes), sharp cheddar cheese, grated, butter (i don tsp use as much ), eggs, separated, milk, crackers, finely crumbled, salt & pepper

cooked squash, crumbled cornbread, cream of chicken soup, onion, chopped, butter, melted, eggs, salt and pepper, grated cheddar cheese (optional)

cooked squash, onion, margarine, grated cheese, eggs, saltines, mashed

cooked yellow squash, mashed, butter, onion, sliced, garlic, minced, hickory smoked bacon ,cooked crisp and crumbled(i use wrights), sliced green onions, heavy cream, cream of mushroom soup, sour cream, salt and pepper to taste, crushed ritz crackers, sharp cheddar cheese, shredded

cooked squash, cornbread, crumbled, eggs, onion, diced, melted butter, cream of chicken soup (can use cream of mushroom), sage (optional)

cooked mashed butternut squash or 2 cups pumpkin, butter, melted, buttermilk, flour, salt, baking soda, brown sugar, cinnamon, grated nutmeg, allspice, toasted pecans, crushed

squash, cooked and mashed, butter, divided, salt, ground cinnamon, ground allspice, ground nutmeg, whole berry cranberry sauce, sliced almonds, brown sugar , packed

cooked squash, butter, salt, mace, ground cinnamon, black pepper, apple cider

acorn squash (approx 1 1/2 lbs each), butter or 4 tbsp margarine, cubed cooked chicken, green onions, chopped without tops, sliced green olives, grated cheddar cheese, chopped celery, green chilies, diced, ground cumin, garlic salt, lemon pepper, paprika, sour cream, ripe avocado, pitted and cut into 8 slices, toasted sliced almonds

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar

butter, milk, dry breadcrumbs, cooked squash, mashed, grated onion, salt, fresh ground pepper, eggs, buttered bread crumb, for topping

acorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

squash, flour, butter, fresh cracked pepper, nutmeg, garlic powder, ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked chicken, diced