1488 cookies sugar oil Recipes

cookies, vegetable oil, butter, white sugar, powdered sugar, eggs, flour, cream of tartar, baking soda, vanilla extract, turtle topping, caramels, cream or whole milk, milk chocolate chips, melted, whole pecans (4 per cookie)

food cake mix, whole milk, vegetable oil, eggs, coarsely crushed cream-filled sandwich cookies, sugar, shortening, milk, vanilla extract, sandwich cookies

sugar, oil, baking soda, cinnamon, walnuts or 1 cup pecans, ground fine, flour, sugar

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

peanut m &m s, peanut butter cookie mix (plus oil, water, egg), flour, granulated sugar

brown sugar, sugar, oil , plus, oil, banana, mashed, vanilla extract, flour, baking soda, cinnamon, salt, oats, water

plain flour, sugar, baking powder, vanilla essence, olive oil (or corn oil ), chocolate chips , for decorations

butter, softened, white sugar, brown sugar, oil, egg, vanilla, flour, baking soda, salt, cream of tartar, oatmeal, rice krispies, coconut, chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar, oil, unsweetened chocolate, melted, eggs, vanilla, all-purpose flour, baking powder, salt, powdered sugar, softened butter or 1 cup margarine, vanilla, all-purpose flour, salt, oatmeal, softened cream cheese, apricot preserves, butter or 1 cup margarine, powdered sugar , plus, powdered sugar, all-purpose flour, cold water, vanilla, chopped pecans, powdered sugar, all-purpose flour, softened cream cheese, butter , plus, butter, light brown sugar, chopped pecans, eggs, butter, vanilla, salt

sugar, oil, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, white baking chips, shortening

sugar, oil, sour cream, baking soda, baking powder, salt, juice of 3 oranges, zest of 1 orange, nutmeg, flour, nuts , optional

all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

yellow cake mix (or buttercream flavor if you can find it), eggs, vegetable oil, raw sugar (plus extra for sprinkling on top )

shortening, sugar, eggs, all-purpose flour, cinnamon, nutmeg, salt, milk, baking soda, oatmeal (not quick cooking ), chopped walnuts, coconut (optional), coconut, sweetened condensed milk, vanilla, maraschino cherry , halves, butter, all-purpose flour, sugar, eggs, sugar, flour, baking powder, fresh squeeqed lemon juice, powdered sugar, honey, light brown sugar, oil, eggs, vanilla, fresh orange zest, all-purpose flour, baking powder, salt, chopped pecans, powdered sugar, fresh squeezed orange juice, fresh orange zest