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Cookies And Cream Cake Recipe

Cookies And Cream Cake Recipe

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Ingredients:

Serving

1 box devil's food cake mix
1 1/2 cups whole milk
1/2 cups vegetable oil
3 eggs
1 cup coarsely crushed cream-filled sandwich cookies
frosting
3-4 cups confectioners' sugar
1/2 cup shortening
1/4 cup milk
1 tsp vanilla extract
additional sandwich cookies

Directions:

Preaheat oven to 350 degrees.
Grease and flour two 8 or 9 round cake pans.
In a large mixing bowl,sift cake mix.
Add milk,oil,and eggs.
Beat for 2 minutes.
Fold in crushed cookies.
Pour into prepared pans.
Bake for 30 minutes or until an inserted wooden toothpick comes out clean.
Cool 10 minutes in pan the turn out onto wire cooling racks.
Cool completely.
Frosting:
In a large mixing bowl,beat shortening,sugar,milk and vanilla until smooth. Frost cake.
Garnish with additional cookies and crumbs.
Note:
If pressed for time,you can use a tub of vanilla ready-made frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.06 Kcal (2261 kJ)
Calories from fat	204.02 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	41.83mg	14%
Sodium	77.09mg	3%
Potassium	91.94mg	2%
Total Carbs	84.16g	28%
Sugars	79.71g	319%
Dietary Fiber	0.2g	1%
Protein	3.09g	6%
Iron	0.2mg	1%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	351.99 Kcal (1474 kJ)
Calories from fat	132.97 Kcal
		% Daily Value*
Total Fat	14.77g	35%
Cholesterol	27.26mg	14%
Sodium	50.25mg	3%
Potassium	59.92mg	2%
Total Carbs	54.85g	28%
Sugars	51.95g	319%
Dietary Fiber	0.13g	1%
Protein	2.02g	6%
Iron	0.1mg	1%
Calcium	36.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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